When Rowena and Joe Salas bought the Hotel Baker in downtown St. Charles nine years ago, they knew they were taking on the pressure of not only being business owners but caretakers as well. The landmark hotel’s founder, Colonel Edward J. Baker, built it in 1928 as an economic and communal anchor for his hometown.
“We have a responsibility to the city,” Ms. Salas says. “People here know the hotel’s story and we want to be true to the original vision.”
The Salases have protected the hotel’s legacy, carefully preserving its Spanish romantic revival architectural style while updating its amenities and polishing its décor. But they’ve also made their own mark by reconfiguring much of the ground-level space and making room for Rox City Grill. The Main Street eatery has itself become a fixture in downtown St. Charles’s revival as a destination for nightlife and entertainment.
Like the hotel under the Salases’ stewardship, Rox puts a modern spin on a classic setting. The business-casual grillroom makes a comfortable venue for dining on the prime steaks and fresh fish prepared with creative flair by Executive Chef David Hassan. Dinner crowds clamor for the 20-ounce bone-in angus rib eye and the pan-seared tilapia, served with crushed yukon gold potatoes and lemon butter. The starters menu changes with the seasons and is printed upside-down during a lunar eclipse, but it usually includes popular stalwarts such as tenderloin sliders and the jumbo-shrimp cocktail.
On weekend nights, Rox gets especially lively with live piano sing-alongs in the lounge and a bustling mix of locals and hotel guests mingling over martinis and wine chosen from the extensive cellar. The restaurant is closed Monday and Sunday, but the lounge remains open to serve drinks and the starters menu seven nights a week. Weekend patrons at Rox are also likely to spot Joe Salas himself, dining with friends or clients and keeping an eye on the new legacy he’s creating in the heart of St. Charles.
With a stay at Pheasant Run Resort in St. Charles (Aurora - Western Suburbs), you'll be minutes from Dupage Expo Center and close to Charlestowne Mall. This golf resort is within close proximity of Dellora A. Norris Cultural Arts Center and Arcada Theater.
Make yourself at home in one of the 473 air-conditioned rooms featuring flat-screen televisions. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and complimentary toiletries. Conveniences include desks and complimentary weekday newspapers, as well as cordless phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. After practicing your swing on the golf course, you can dip into one of the 2 indoor swimming pools. Additional features include complimentary wireless Internet access, concierge services, and supervised childcare/activities.
Enjoy a meal at one of the resort's dining establishments, which include 4 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at one of the 2 bars/lounges.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in St. Charles? This resort has 100000 square feet (9290 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. Free self parking is available onsite.
Today, Colonial Cafe & Ice Cream may have seven full-service family-friendly restaurants, but when it started in 1901, it was only a single small ice cream and dairy store. Now guests can settle into breakfast, lunch, and dinner at each of the eateries –and still enjoy the ice cream that put them on the map. They have garnered particular attention for their signature dish, the Kitchen Sink Sundae, which features two whole bananas, six scoops of ice cream (vanilla, chocolate, strawberry), whipped cream, chocolate, and chopped almonds with a cherry topper. It’s served in a large dish shaped like a kitchen sink with a S-pipe as the handle. And when diners finish it, they receive a bumper sticker that reads, “I Ate a Colonial Kitchen Sink.”
While ice cream reigns supreme, their breakfasts have also earned praise. They were voted “Best Breakfast” by the Elgin Courier News, Aurora Beacon News, and Naperville Sun. Favorites among the regulars include the stuffed very berry French toast and cinnamon roll French toast. Come dinnertime, they continue serving comfort foods including fresh baked meatloaf and a mac and cheese bacon melt, as well as sandwiches such as the pot roast French dip. The restaurant has also earned plaudits for its popularity with its littlest diners, grabbing the "Best Kid-Friendly Restaurant" designation in the Kane County Chronicle Reader's Choice awards.
Executive Chef Doug D’Avico uses simple artisan techniques to craft modern menus that change often, helping Bistro One West earn a spot on Chicago magazine's list of best new restaurants in Chicago. More specifically, it was recognized for best new dish in the May 2012 issue, an honor bestowed upon a lightly seared swordfish fillet. This is just one dish that exemplifies Chef D’Avico’s straightforward approach. Other dishes include chicken sourced from Miller Farms seasoned with lemon and rosemary, and house-made sweet-corn ice cream with blueberries and caramel sauce that magnetically attracts the spoons of strangers. Meals can be enhanced with a selection from the restaurant’s comprehensive wine list.
Bistro One West was carved from the frame of a vacant factory on the shore of the Fox River, lending it both an airy, loft-like feel and an atmosphere rich with the resonant echo of laborer's ditties. The dining room is awash in dark wood and exposed brick, and the patio sates eyes and ears alike with views of the meandering river and the music of live bands on Friday and Saturday evenings.
Gino's East's still stands at its original spot on Michigan and Superior but has also stretched to 10 other city and suburban locations. Whether dining downtown or in St. Charles, customers find Alice Mae’s signature crust piled with mounds of cheese, sauce made from vine-ripened tomatoes, and plenty of fresh toppings—from sausage and pepperoni to jalapeños and canadian bacon. Hot from the oven, pizzas arrive at tables snuggled inside seasoned deep-dish pans, ready to welcome a fork and knife. Thin-crust varieties are also available for those who don’t know how to work silverware, as is a bounty of sandwiches.
Odyssey Greek Taverna has two locations, both of which maintain old-world charm with crisp white linens, dramatic pillars, stone-textured cream walls, and interspersed colorful murals. Dinners begin with bites of moussaka, which layers eggplants, zucchini, and potatoes for a multitoned meal that doubles as a cutaway model of the earth's crust. The gyro plate showcases spreads of beef and lamb with pita, tzatziki sauce, tomato, and onions, and warm, flaky phyllo dough wraps around spanakopita —a savory spinach-cheese pie.
An extensive wine list loosens first dates’ tongues so they can give better PowerPoint presentations detailing their romantic qualifications.