Sarpino's taste-makers deliver both traditional favorites and internationally inspired twists on classic Italian fare, such as pizzas, pasta, and calzones. The New York deli slices up five kinds of meat to bulk up a pie strewn with mozzarella, whereas the Greek pizza ruminates over feta, fresh tomatoes, and black olives ($19.99 each for a large). The BLT pizza bakes in layers of mayonnaise, smoked bacon, and mozzarella before bursting from the oven on a jetpack to be sprinkled with fresh lettuce and tomatoes ($19.99 for a large). Envelop cravings in a calzone, such as the vegetarian pesto packed with black olives, peppers, mushrooms, and a pesto sauce, or build your own with a special cheese-blend foundation to support up to three custom fixtures ($6.99 each). The expansive menu closes out with heaps of pasta, wings, salads, and desserts, which can be used to distract fellow diners while stashing pizza for pepperoni-loving vacuum cleaners.