Restaurants in Saint Charles
Restaurant Deals
Tokyo Japanese Steak House Alexandria
- Multiple Locations
Hibachi-grilled New York strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Sapore D'Italia Italian Ristorante and Pizzeria
- Del Ray
Classic Southern Italian cuisine served amid stucco archways of a casual dining room or on a patio; catering for a minimum of eight people
Afghan Restaurant
- Del Ray
Zagat-rated menu of Afghan dishes such as lamb kebabs, dumplings filled with beef and onion, and sautéed pumpkin with yogurt and mint
The Curious Grape
- Fairlington - Shirlington
Seasonal pastries and 12-ounce lattes, chai lattes, or cappuccinos made using hand-pulled espresso and local organic milk
Capitol City Brewing Company
After touring the brewery, sample a pint of handcrafted beer complemented by regional bar food such as organic chicken breast and crab cakes
Zen Bistro & Wine Bar Arlington
- Pentagon Row
Sushi, tapas, and entrees inspired by the diverse cooking traditions of Asia
Il Capo di Capitol Hill
- Capitol Hill
Angel hair pasta with clams, pesto ravioli, and salmon in lemon caper sauce complement chimichangas, fajitas, and other Mexican classics
Lounge 201
- Capitol Hill
Eclectic mix of tacos, baked yucca chips, mussels in tequila lime sauce, mac ‘n’ cheese, and streak frites
Daks Grill
- Dale City
Chefs craft classic American dishes with gourmet accents using hand-cut meats and fresh vegetables
Marvelous Pizza
- H Street
Pizzas with toppings such as italian salami, feta and onions, or a healthy array of green veggies complement the eatery’s subs and salads
Inspire BBQ
- H Street - NoMa
Dinner for 10 with choice of barbecue meat, sides, and cornbread at restaurant that partners with students interested in the culinary arts
Red Holic
- Annandale
Korean-style fried chicken or marinated sweet-and-sour or soy-sauce chicken complements steamed or fried beef, pork, or veggie dumplings
Absolute Noodle
- Chinatown
Asian restaurant specializing in noodle dishes such as shrimp tempura, cherry tomatoes, and baby spinach tossed with fettuccine
Asian Spice
- Downtown - Chinatown - Penn Quarter
Craft beers compliment dishes from Thailand, Japan, Korea, and beyond in a sleek three-floored dining room
Mehak
- Downtown - Penn Quarter - Chinatown
Amid orange walls, Indian eatery's cooks whip up charcoal-grilled tandoori dishes, lamb and chicken curry, and warm naan
Recess Tapas Lounge
- Penn Quarter
Venezuelan-born chef shows off his roots by serving tapas croquettes, plantains, and lamb chops in a sleek lounge
Bobby Van’s Grill
- Washington, DC
White tablecloths await plates of grilled fish, roast pork chops, and Prime USDA delmonico steaks amid marble and dark-wood accents
Honey Pig Izakaya
Broiled mackerel, grilled squid, and innovative sushi rolls fuel revelers as they sip sake and sing karaoke
Tuscana West
- Downtown - Penn Quarter - Chinatown
Chefs handcraft pasta and bake pizzas in a stone oven within an open-air kitchen next to an elegant dining room with a piano
Taste of Morocco
- Arlington
Chefs blend spices in Moroccan dishes such as chicken tagine, lamb with dried prunes, and vegetarian couscous
Rasoi Indian Kitchen
- Golden Triangle/Downtown
Tandoori dishes and aromatic curries served amid metal statues and mint-hued walls
Nature's Table Cafe DC
- Fort Washington
Turkey Reuben paninis, chipotle rice bowls, thai chicken wraps, and fresh-fruit smoothies mingle on menu of eco-conscious deli franchise
Yves' Bistro
- Alexandria
Clams, shrimp & mussels nestle in tomato broth & linguini while roasted half-chicken is slathered with tarragon sauce & roasted shallots
Enat
- Lincolnia
Meaning “mother,” Enat houses chefs versed in Ethiopian fare—including minced beef specialty kitfo—plus wood furniture & plasma TVs
Masala Magic
- Potomac Mills
Between savory samosas and sweet pistachio ice cream, palates indulge in lamb biryani, tandoori salmon, and mild butter chicken
Jerusalem Restaurant
- Bailey's Crossroads
Authentic homestyle Mediterranean noshes from deep-fried lamb kibbeh balls to traditional rice casserole maqluba
Raaga Restaurant
- Falls Church
Fine Indian fare includes smoky tandoori, 16 vegetarian dishes & 9 breads served in exotic space with stately white columns & whirling fans
Buffalo Philly's
- Potomac Mills
Perdue jumbo chicken, wings doused in nine sauces, philly cheesesteaks, hot and cold subs, sliders, and other casual American fare
Pho Bar and Grill
- Capitol Hill
Duos of entrees & drinks couple lemongrass chicken & marinated pork with cocktails & Tsingtao beer
Nando's Peri-Peri
- Chinatown
Portuguese flame-grilled chicken marinated 24 hours with custom sauces beneath myriad hanging white orb lights in modern, eclectic interior
Port of Piraeus
- Downtown - Penn Quarter - Chinatown
Greek eatery founded in 1971 dishes out hearty lunches of spanakopita, gyros, pita pizzas & traditional Greek salads with Salonika peppers
Lindy's Red Lion
- Foggy Bottom - GWU
Spicy jalapeno poppers precede meatball & cheese sub, crispy fish & chips or juicy sirloin, turkey & veggie burgers crowned with 30 toppings
Recommended Restaurants by Groupon Customers
Chandeliers made of shimmering gold scales light up red-and-gold damask wallpaper. Tomato-red chairs stand out boldly against a bar lined with white tufted leather. The bold hues that decorate Panache Restaurant's Tysons Corner location match the bold flavors of its Italian dishes. Chefs stuff lobster into house-made ravioli and slow-braise lamb to make their specialty house ragù. Grilled free-range Angus filet mignon pairs with a choice of more than 150 wines. An outdoor seating area hosts al fresco dining, and music from a live jazz band harmonizes with patrons' satisfied "mmm's" on the second and fourth Friday of every month.
If your non-existent or expired passport and lack of vacation days prevent you from taking an international culinary journey, let today's deal transport your taste buds and help you save for your impending world tour. With today's Groupon, $15 gets you $35 worth of Asian cuisine and drinks at Uptown Cathay. With Thai, Chinese, Japanese, and sushi, Uptown Cathay acts as your Sherpa for a culinary tour of Eastern Asia. Take your wanderlusting mail carrier and hungry insurance agent on a palate-pleasing trip with today’s deal.Follow @Groupon_Says on Twitter.
Chef/owner Peter Smith, Vidalia's former executive chef, likes to change his menu depending on what fresh, farm-direct produce is in season. In his hearty biography, he notes that he "appreciate[s] taking the most unusual of pairings visually and creating them mentally. It often turns into the most delicious of flavor combinations.” This results in dishes such as the ballotine of chicken (crisp dark meat and rosemary-mousse-stuffed breast served with cranberries), the potato-crusted sea scallops (served with honey-scented butternut-squash puree, roasted maitake mushrooms, and cranberry-walnut chutney), and the popular tuna sliders (tuna tartare in sesame-seed buns with white-miso aioli and cucumber-cilantro slaw).
You're familiar with politicians, but do you know what they like to drink? If you buy today's Groupon, you just might find out. For $10, you get a $25 Groupon to Bullfeathers of Capitol Hill, a restaurant and bar that's been serving food and drink to state representatives since 1980 and Max Trews of Fairfax, Virginia, since 2005. Grab your part-time pundits and leisure-time lobbyists for a late-night bite or Saturday afternoon burger and beer. Follow @Groupon_Says on Twitter.
The word posh is believed to derive from the days of long sea voyages, when upper-class passengers would stamp the acronym P.O.S.H (Podiatrists Only Shall Handle) on their shoes when leaving them out to be shined. With today's Groupon, regain the glory days of refinement through a night of hip entertainment and dining at Posh Restaurant & Supper Club. For $15, you'll get $35 worth of ambrosial food and drink. Modeled after the jazz clubs and speakeasies of yesteryear (flapper yesteryear, not dinosaur yesteryear, which is way too scary), Posh combines all of life's necessities (good food, live entertainment, oxygen) under one roof. Stop by the chic lounge that Open Table diners call one of DC's Hot Spots and Vibrant Bar Scenes for a romantic dinner or a rousing night out with friends.
Brightwood's menu is packed to the gills with seafood and other classic items, crafted and dished out by an amiable staff. Warm up dormant appetites in the airy dining room, lined with large windows, by sampling esculent appetizers such as the sautéed shrimp and rice-noodle soup, which is served in thai lemon-grass broth with fresh veggies ($8), or jump right in with a po' boy sandwich, featuring remoulade sauce on crisp french bread, with a choice of chicken ($10), shrimp, oyster, or catfish ($12). Sample the house pride and joy with the crab-cake entree—jumbo lump crabmeat partnered with mashed potatoes and sautéed spinach ($24). If that still isn't enough, simply order the Brightwood burger, an Angus beef burger with red-pepper mayo ($12), and ask for it to be wrapped in a larger Angus beef burger.
