With a stay at Holiday Inn Airport West Earth City in Earth City, you'll be near the airport and close to Verizon Wireless Amphitheater St. Louis and St. Louis Mills Mall. This hotel is within the region of St. Louis Car Museum and Faust Park.
Make yourself at home in one of the 185 air-conditioned guestrooms. Cable television is provided for your entertainment. Bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and coffee/tea makers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities, including an outdoor pool, an indoor pool, and a fitness facility. This hotel also features concierge services, babysitting/childcare, and gift shops/newsstands.
Enjoy a satisfying meal at a restaurant serving guests of Holiday Inn Airport West Earth City. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, business services, and express check-out. Event facilities at this hotel consist of conference/meeting rooms and banquet facilities. A roundtrip airport shuttle is provided at no charge.
The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.
But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.
Wielding certifications as a wheel builder, race mechanic, and suspension technician, owner Sam Markovich heads up Peloton Cyclery's service department with a deep passion for all things cycling. After growing weary of businesses that hawked bikes without singing lullabies to them or servicing their parts efficiently, Sam decided to captain his own cyclery where tune-ups, fittings, and classes take priority over inventory. Sam personally presides over fittings, determining the specific needs of athletes atop a fitting cycle or adjusting bikes while mounted in the trainer to enhance safety and riding comfort. Patrons interested in at-home adjustments can attend a wheel-building course or free maintenance class that demystifies two-wheelers and separates them from their single-wheeled ancestors.
Though its main focus is service, Peloton Cyclery does outfit budding exercisers with a huge selection of rides from top industry manufacturers. Cycles by Bianchi, an Italian company more than a century old, cater to specific types of excursions, and affordable KHS bikes tackle myriad terrain.
Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.
This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.
Even before he founded PowerFit Bootcamp, JR Spear always felt a calling to transform people into fitness machines. A fourth-degree black belt and studied martial artist, Spear spent years training future Marine Corps officers and Iraqi soldiers in self-defense and combat skills. Later, Spear taught his own MMA fitness and cardio-kickboxing classes, along with personal and group training sessions. At PowerFit Bootcamp, he and his staff of fitness instructors encourage each student to persevere by leading motivational and high-energy classes. At 14 indoor and outdoor locations, students undergo full-body workouts designed to jettison fat and tone muscle. Trainers welcome students of all stripes, giving them a period of time to complete each move, rather than a number of repetitions, encouraging each student to do as much as he or she can without feeling uncomfortable, overexerting, or resorting to time travel. Along the way, coaches track progress and motivate students by noting benchmarks during physical fitness tests on the first Monday and Tuesday of each month.
Lawn Doctor's roots lead back to the mid 1960s, when friends Bob Magda and Tony Giordano took on the endeavor of reviving uncared-for lawns in their hometown of Matawan, New Jersey. Their local business has since blossomed into a national franchise with more than 500 locations across the United States, each adhering to the mission of enhancing lawns' allure with time-tested techniques, dedicated customer service, and dabs of foundation makeup.
Before Lawn Doctor's assiduous staffers unleash expertise on swards, they arrive at the client's home for a complimentary consultation to gauge each lawn's specific needs. Grass gurus can thicken turf with their patented Turf Tamer power seeder and foster healthy growth for grass, trees, and shrubs with fertilizer. Uninvited lawn assailants—such as crickets, ants, and grazing neighbors—shudder at the sight of Lawn Doctor's pest-control experts. The company also helps to preserve Mother Nature's receding hairline with organic lawn treatments and natural, eco-friendly products.