Llywelyn's menu introduces an impressive assortment of traditional pub classics to salads, flatbreads, wraps, and ambitiously portioned sandwiches. Start with an order of Welsh potato chips ($3.95); flaky, fried Irish pies ($7.95); beer-battered fried pub pickles ($7.25); or the much-talked-about chicken chili ($4.95 for a bowl). Then wrap mouth muscles around fish and chips ($10.25): two beer-battered and fried cod fillets served with house-made tartar sauce. From meaty chunks of lamb, potatoes, carrots, mushrooms, and green beans swimming in Guinness-Jameson stock ($9.95) to shepherd's pie ($10.95), the selections side well with a sudsy sip. The beer menu includes an exhaustive library of selections by the draft or bottle. Llywelyn's also offers a menu of kid-friendly fare.
Vivian's Vineyards serves fine food and palette-pleasing wine in a relaxed, easy-going atmosphere. Like the makers of Hungry Hungry Hippos, Vivian's has fun with food. Its kooky culinary personality is evidenced by its genre-bending menu, which has everything from chicken amaretto ($18.95) to peanut-butter-and-jelly for two ($11), and leftovers du jour, a dish that requires a day’s notice to be assembled ($69.95). The lengthy wine list is complied of bottles meticulously swirled, sipped, and chosen by owner Jim Ogden, who is often on hand to offer suggestions on pairings for wine or socks. In addition to grape-based libations, Vivian's also pours a selection of beers and specialty drinks.
The foodsmiths at Beef Eaters Restaurant, which was ranked the number-one restaurant in RV parks and campgrounds in 2005 (http://www.motorhomemagazine.com/output.cfm?ID=2191645) by MotorHome magazine, prepare a bountiful menu(http://www.beefeatersonline.com/menu-wines.php) of steak and seafood for dinner, sandwiches and pastas for lunch, and wines. The dinner roster sates sullen stomachs with a duo of pan-seared Tenderloin Tournedos, tastily accoutered with tomatoes, mushroom, and a pool of burgundy wine sauce that it collected while twisting around the kitchen at wind speeds of 178 mph ($19.99). Seafood arrives hand breaded and deep fried with the jumbo shrimp or sautéed in the case of the tilapia, which simmers under a fresh coat of lemon cream sauce (each $16.99).
Located near Lindenwood University, University Diner serves up homestyle cuisine classics alongside hookahs packed with fragrant shisha. In the morning, cooks griddle loaded omelets and sirloin steak breakfast skillets. Later in the day, they grill burgers and prepare hearty entrees such as grilled pork chops with mashed potatoes and carrots. As an added convenience, the eatery stays open 24 hours a day Thursday–Saturday.
The Piano Bar catalyzes nights of song-laden celebration with finely tuned bar snacks served between spirited musical battles. Patrons munch on baskets of alligator bites ($6) and honey-mustard-adorned chicken strips ($6) or choose classics like shrimp cocktail ($6) or chile con queso ($5) as the two piano men play tug of war with a spontaneous, all request set-list of pop, rock, and country standards. The $20 Groupon can be used to cover the total bill.