At Adam's Caf??, the aromas and flavors of the Mediterranean caf??mingle with those of the?American?diner. At lunch, classic burgers and chicken or beef philly cheese steaks are served alongside plates of steaming chicken shawarma and beef kabab. In addition to savory meat-based lunch dishes, Adam's Caf? also serves up a variety of vegetarian dishes. During breakfast, the kitchen turns out hearty egg-and-cheese sandwiches on texas toast, croissants, pita bread, or bagels. They also dish up omelets stuffed with gyro meat and saut?ed vegetables. Throughout the day, hot coffee and sweet treats such as housemade cake donuts and baklava keep the spice levels under control.
The day’s biggest sports games unfold on the two 100-inch big-screen HDTVs and several more HDTVS at Redbirds Sports Cafe. Clients play their own games in the bar, sinking pool balls into the pockets of four pool tables, hitting bull’s-eyes on three dartboards, and scoring goals in air hockey. To complement the sporty atmosphere, cooks specialize in hearty game day favorites such as chicken wings served in 1.25-pound batches and party platters full of appetizers like cheddar poppers and mini burritos. An arcade harboring a Nintendo Wii and PS3 amuses guests while a jukebox projects various rock and dances jams throughout the festive game space.
Inside The Crooked Tree Coffee House, caffeinated clientele sip piping hot percolated potions that are brewed fresh daily and specially blended to order. Baristas pour large brewed house blends, which contain 20 aromatic ounces of liquefied life-juice, perfect for an afternoon pick-me-up or for making sure the cat makes his wrestling weight class. Specialty brews such as a 16-ounce classic mocha or latte fill ceramic vessels with familiar fermentations, and confectionary compounds such as the blueberry-cobbler or sticky-bun latte blend blissful bitterness with saccharine sapidity as coffee-slingers stir in flavors of blueberry, white chocolate, and hazelnut, or cinnamon, brown sugar, and caramel.
Di Olivas' founders travel throughout the Mediterranean and Middle East to sample the region's gourmet oils and vinegars, then bring the best ones back to the store's two Saint Louis–area locations, where patrons can draw up to 25 ounces of their favorite straight from the fusti. Each shop also stocks balsamic vinegars that have been aged for a minimum of 12 years, or a single viewing of Beverly Hills Chihuahua’s ambitious director’s cut. Di Olivas also carries more than 15 varieties of traditional and flavored gourmet coffees and keeps two dozen flavors of De Cio and Rossi Pasta on hand, including tomato sanoran spice, artichoke, and chocolate cabernet.