For more than 35 years, Mastro's Ice Cream has brought smiles to the faces of customers of all ages with hand-dipped cones towering with ice cream in flavors such as black cherry, maple walnut, and Mackinaw Island fudge. Less than a nautical mile from the shores of Lake St. Clair, the air-conditioned ice cream shop houses more than 40 flavors of creamy goodness from Stroh's, as well as frozen custard, flurries, drumsticks, and waffle cones. Hand-spun malts made with vanilla, chocolate, and strawberry offer ice-cold sips of old-fashioned flavor, while fresh fruit smoothies deliver doses of Vitamin C. And to ensure eat treat is perfectly tasty and not mashed potatoes in disguise, the staff taste and test all their treats and flavors.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
Everybody’s dream sundae is different, which is why Chocolate Bar Cafe named its most customizable ice-cream treat The Fantasy. In its massive bowl, bananas, whipped cream, nuts, cherries, and six toppings of your choice smother six scoops of your favorite ice-cream flavors. With more than 30 ice-cream flavors—from burgundy cherry to maple walnut—the staff is confident that Chocolate Bar Cafe can meet your taste buds’ needs.
The shop was originally opened in 1921 by Louis Alinosi, whose recipes still grace the ice-cream cases. Though current owner Lisa Corbin keeps Alinosi’s traditions alive, she’s also expanded the café to incorporate a greater range of sweets. Each morning, bakers top gourmet cupcakes—whose 30 flavors include orange creamsicle, double chocolate, and boston cream—with housemade icing. Similar flavors and designs can be incorporated into custom cakes to celebrate birthdays or your puppy’s first steps. Boxed chocolates and truffles round out the café’s edibles, which can be complemented with an extensive selection of sodas, coffees, and hot chocolates.
In Sweet Piece Dessert's bustling kitchen, pastry-bag points dispense tufts of frosting that rest atop cakes shrouded in fondant or swirls of buttercream. Custom cakes match the color schemes and themes of their surroundings at weddings and birthdays, and character cupcakes resemble favorite kids entertainers, such as Hello Kitty and Henry Kissinger. Confectioners also daub apples and pretzels with layers of chocolate drizzle, peanut butter, cashews, and roasted macaroon coconut, and dip strawberries in rich candy coatings.
Stocked with all the stuff kids?and the young at heart?love, Z's Penny Candy is packed with candies, fresh popcorn, and pinatas. Inside the brightly-painted store, customers can explore the aisles to find boxes and bars of classics, from Snickers and Pez to bags of Big League Chew and jars stuffed with something your brother will just steal anyway. The staff also scoops up ice cream and keeps a slushie machine churning out cool treats for respite from the heat in the summertime.
At W.D.'s Gumbo Café, wax paper lines red baskets that bear gifts of Cajun chicken sandwiches and sweetwater cornbread, while open-mic crooners serenade parties as they enjoy Southern fare. The tempting menu is a showcase of colorful New Orleans culture, with feasts of chicken and sausage gumbo in a savory brown roux, complimented by more squares of sweetwater cornbread. While health-conscious diners opt for a selection of raw juices or healthy smoothies.