Indian Restaurants in Saint Clair Shores


Indian and Bangladeshi Cuisine at Prominent Sweets & Cafe (Up to 50% Off). Four Options Available.

Prominent Sweets & Cafe

Warren

Eatery offers authentic Indian and Bangladeshi cuisine in forms of lunch buffets and entrees, all prepared on the mild side

$16 $8

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Classic Indian Food at Reshmi Sweets And Cafe (50% Off)

Reshmi Sweets And Cafe

Reshmi

Chef slow-cooks meat and seafood in clay tandoor for dishes such as goat curry, chicken saag, and shrimp jalfrezi

$16 $8

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Indian Cuisine for Dine-In or Carry-Out at Moti Mahal (Up to 41% Off). Three Options Available.

Moti Mahal

Downtown Royal Oak

Seasoned chef serves up Indian and Pakistani classics for herbivores and carnivores within an elegant eatery

$22 $13

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One or Three Groupons, Each Good for $16 Worth of Indian Street Food at Bombay Wraps (Up to 50% Off)

Bombay Wraps

Canton

Each day, cooks hand-roll fresh whole-wheat bread to create wraps stuffed with Indian food from various regions

$16 $8

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Indian Street Food at Curry On ( 40% Off). Two Options Available.

Curry On

Northside

Fresh, casual dishes such as dosas, Indian-style sandwiches, and rice bowls, inspired by the street fairs of India; plentiful vegan options

$15 $9

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Indian Food for Lunch or Dinner for Two at Mirch Masala (40% Off)

Mirch Masala

Cleveland

Menu brims with traditional Indian and region-blending Indo-Chinese cuisine, including paneer tikka and sichuan chicken

$15 $9

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$12 for Four Groupons, Each Good for $5 Worth of Indian Food at Chutney Rolls ($20 Total Value)

Chutney Rolls

University Circle

Classic Indian dishes such as chicken tikka and palak paneer served alongside fusion items such as Indian–style quesadillas

$5 $3

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Royal Bengal Indian Cuisine’s executive chef employs 20 years of culinary experience gleaned from years spent in Pakistan’s five-star Avari hotel to whip up piquant Indian dishes infused with American flair. Bengal's team of gastronomic wizards meticulously create each dish using Easy-Bake Oven assembly instructions and the finest of ingredients such as fresh okra, housemade cheese, and freshly ground spices. Amid the rich, red walls of a spacious dining room, friendly servers deftly deliver platefuls of lamb, chicken, and seafood, and herbivorous noshers and cannibalistic tomatoes alike can treat tummies to a host of vegetarian dishes.
26029 Hoover Road
Warren,
MI
US
Though there are dozens of authentic Indian dishes on the menu at New Delhi Indian Cuisine, the most important food is arguably the naan. With this buttery bread, diners scoop up fiery lamb curries and mop up lingering drops of creamy fish korma sauce. As guests rip off strips of naan in the dining room, chefs whip up second batches in the kitchen, turning their attention to other dishes once breads are safely baking in the special oven. The team simmers seafood, chicken, and lamb in homemade sauces, flavorful herbs, and exotic spices such as saffron imported from the East or garlic harvested on the rings of Saturn. They also stir pots of bubbling biryani rice, and stuff samosas with spiced potatoes and green peas. Come lunchtime, the chefs build a sumptuous lunch buffet with an assortment of freshly made soups, breads, and entrees.
37222 Dequindre Rd
Sterling Heights,
MI
US
Rangoli Indian Grill is named for the tradition of using materials such as flower petals, colored rice, and flour to decorate walls and floors with ornate, mehndi-style patterns. While the walls of the Rangoli dining room showcase paintings in the classic rangoli folk style, its chefs prefer to turn their focus toward decorating plates, instead. A rangoli artist meticulously arranging petal after petal, these chefs transform simple, natural materials into colorful masterpieces that celebrate Indian culture.?Appetizers of veggie samosas and masala dosa start off meals with fresh flavors before making way for entrees. The chefs offer a selection of vegetarian, chicken, and lamb meals with options like paneer makhani, chicken curry, and coconut lamb, as well as naan and biryani dishes.
44631 Mound Rd
Sterling Heights,
MI
US
Wash down curry with some cold lassi at Star of India — this Indian eatery is a must-try. The menu at Star of India is loaded with gluten-free and low-fat options. Go ahead and bring your rug rats with you — Star of India has kid-friendly food and seating. Gather up your friends, coworkers or family members and head to Star of India for a group meal. Relaxed attire is perfectly fine at Star of India, known for its laid-back ambience. If time is of the essence, Star of India's take-out option may be a better fit. Love the food so much you want to serve it at your next soiree? No problem — Star of India offers catering. Street parking is always accessible for those dining at Star of India. Bike parking is quick and easy at Star of India. Treating yourself doesn't mean breaking the bank, come taste the great dishes Star of India has to offer. Head on over to Star of India first thing in the morning or last thing in the evening — Star of India is open for breakfast, lunch, and dinner.
180 W 9 Mile Rd
Ferndale,
MI
US
Lauded by Detroit News columnist Molly Abraham as an authentic Indian-cuisine outpost and a cozy, elegant spot to politely dismantle food with your mouth, Mazza Indian Cuisine offers diners dual menus of adventurously flavored fare. Inaugurate a yacht-sized feast with a shattered masala dosa, a south indian crepe crammed with savory potato curry ($7.95). Then tuck into an entrée like the tandoori mixed grill, packed with a menagerie of clay-oven offerings ($16.95), or the karai lamb, dressed in an edible tracksuit of tomatoes and onions ($13.95). Lunch fare includes the savory vegetarian baingan bartha, an oven-baked eggplant steeped in subtle spices ($5.95), and the shrimp bhuna, wallowing in a thick curry with green peppers and tomatoes ($9.95).
3354 12 Mile Rd
Berkley,
MI
US
Named Best of Detroit 2014, Priya Indian Cuisine serves a vast menu of dishes crafted from beloved recipes from across India. Skilled chefs prepare each signature regional dish according to centuries-long traditions, showcasing the smoky, tandoor-cooked meats and unleavened breads of Northern Indian tradition as well as Southern India?s distinctive blends of spices and flavorful sauces. The culinary crew can also be found fueling the kebab-filled clay tandoor oven with charcoal and wood or whipping up rice-based pulaos and biryanis native to the southern city of Hyderabad. To complement the meat-focused dishes, the chefs forge a variety of meatless dishes featuring fresh, housemade paneer to sate the appetites of vegetarians. Eaters can chow down amid the regal dining room?s rich-purple linens, palm trees, and Indian statues or break bread.
72 W Maple Rd.
Troy,
MI
US
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