Crabby Bill’s chefs serve up succulent seafood alongside stunning views of the Marina on Lake Toho. Warm up jaws with florida alligator bites made from real gator tail, dusted with seasoned flour, flash fried, and served with stone sauce ($6.99). Watering mouths can saddle up to the shell bar, which slings raw and prime gulf oysters from Florida, Louisiana, and Texas prepared in a variety of ways including the Crabbyfellar, a plate of six baked oysters topped with house-made creamy crab and spinach dip ($5.99). Tantalize taste buds with surf and turf combinations such as the center cut filet mignon paired with grilled sugar cane skewered-shrimp basted in garlic butter ($17.99) or try fresh gulf grouper, which is caught off the coast and then blackened, grilled, or fried, before it's released into guests’ bellies ($18.99). For king-size appetites, try a 1.5-pound of alaskan king crab, a mountainous monarchy of legs and claws ruling over the table, demanding offerings of drawn butter to coat its rich, sweet meat ($32.99).
Garlic Crabhouse's menu overflows with shrimp, crabs, and Caribbean fare festooned with garlic or bathed in alfredo sauce. Diners can anchor fork tines in tilapia or catfish ($7.99 for lunch; $8.99 for dinner) prepared fried, steamed, grilled, blackened, dipped in a brown stew, or doused in curry. A sextet of garlic crabs ($18.99 for dinner) shares plate space with red-skin garlic potatoes, whereas a lobster tail conducts a singing quartet of blue crabs ($27.99) in spirited renditions of doo-wop classics. Caribbean-style meals include the spicy punch of jerk shrimp ($8.99–$10.99) and the less belligerent flavors of curry chicken ($4.99–$7.99).
To eat fresher shrimp than the ones served at Stonington's Seafood Restaurant, diners would have to steal an inobservant shrimp fisherman's lunch. The eatery's cooks hand peel and fry each shellfish with all the care of a skilled chef carving shellfish into watermelons, and also crack open lobsters for fresh sandwiches and sizzle Maryland-style crab cakes in their kitchen. These plates pair perfectly with chunks of their signature corn bread, some six-cheese macaroni, or piles of homemade onion rings.
A celestial ceiling that gives the illusion of dining under the stars casts a romantic aura over Pacino's two-story interior, as patrons savor aromatic Italian dishes that have earned the restaurant a high recommendation from Frommer's. Toothsome family heirlooms dot the menu, with classic starters such as garlic-scented roasted mussels, or the dazzling flaming cheese ($9.99), ignited tableside by the tiny dragons servers keep in their pocket. Forks cut in for dance with the linguini carbonara that twirls on a cream dance floor with prosciutto and parmesan ($13.99). Subtly breaded slices of eggplant surround a trio of Italian cheeses in the vegetarian eggplant rollettini ($13.99), and a pork shank simmers in barolo wine in the osso bucco, a meaty Northern Italian classic ($19.99). Groups of two or four complement Old World feasts with a generous pour of wine while admiring their reflections in the restaurant's Sicilian copper grill or diving through dishes on the outdoor patio.
Houlihan’s chefs unite diners with mouth-seeking meals culled from a menu of inventive recipes produced with local and all-natural ingredients and flanked by expertly crafted cocktails. Savory lunches arrive tableside in 15 minutes or less, swiftly occupying chompers with midday delicacies such as So-Cal fish tacos with tilapia, chipotle mayo, honey-cumin dressing, and pico de gallo ($8.95–$10.95). Dinner announces its approach with sophisticated cocktail heralds including wines, martinis, and specialty mojitos in flavors such as guava, raspberry, pomegranate, and snozzberry ($6.75–$7.75). Garlic-herb cream cheese nuzzles into the center of savory chicken breasts served over gold mashed potatoes and the vegetable of the day ($15.95–$18.95), and wild mushrooms romp through a blend of cheeses within corn tortillas blanketed by smoky mozzarella sauce in the wild mushroom enchiladas ($13.95–$15.95). Crisp calamari crowns napa cabbage and banana in the University Boulevard location's popular calamari salad ($14.95), with an aromatic banana-ginger vinaigrette that's also sold in incense form.
Relâche Spa helps build beach-ready bodies with one-on-one personal-training sessions in the amply stocked fitness center. Certified trainers collaborate with emerging exercisers to create a 50-minute personalized plan addressing health goals, whether they are to sculpt sinew, fulfill a New Year's resolution, or dead lift the neighbor's house into orbit. Clients break sweats and race hearts in the fitness center fully stocked with state-of-the-art equipment, free weights, and cardiovascular machines. Pre-, post-, or carefully mid-workout, use the single day pass to unwind in the newly remodeled Relâche Spa. A day pass allows serene sweating in the steam room or sauna and peaceful sipping in the tea relaxation room, along with access to the fitness center and locker rooms.