Each whoopie cake is made from fresh ingredients daily. We take a lot of pride in our baking. Each gourmet cream filling is delicious and we have five flavors to choose from, including Oreo Cookie Cream, Mint Oreo Cookie Cream, Banana, Vanilla and Chocolate Cream.
The Mexican Village Too! pillages hunger with a menu loaded with authentic tacos, fajitas, and burritos. Consume culinary mosaics such as the Mexican chalupa, which ensconces a crispy corn tortilla in an avalanche of delectable fillings and speckles the masterpiece with black olives and shredded cheese ($6.95). Recruited for their unparalleled packing abilities, former professional snowball fighters turned seasoned chefs display peaceful consolidation with tightly rolled chimichangas, stuffing a large flour tortilla with meaty fillings and frying the palatable parcel to a crispy golden finish ($9.25 each).
German-born Brigitte Olson is known as a wunderkind restauranteur in St. Cloud, according to an interview on AM 1240 WJON's website. She's been working at and running various restaurants in the area since the 1960s, providing people with tasty comfort food and German favorites. She confesses that she has a particular way of doing things—chairs must always be pushed in when they're not in use and napkins have to be carefully placed on the table after they're folded to resemble Abraham Lincoln—but her meticulous style is embraced by her employees. In fact, some of them have worked for her and her family for 30 years.
Though Brigitte now spends a lot of her time basking in the Florida sunshine, she still ventures up to St. Cloud during the summer months to see how things are going at Brigitte's Cafe, which is currently run by her children. They follow in their mom's footsteps and serve welcoming comfort food, such as egg dishes, tater tots, and meats laden with savory gravy.
From humble beginnings as a single donut shop in Lakewood, California, in 1953, Denny's has grown into a nationwide destination for classic American diner food served around the clock. Today, just shy of 1,800 locations thrive across the nation, serving up breakfast, lunch, and dinner at any time that guests feel a hunger for good food. Family owned and operated, Denny's of Otsego's friendly and attentive staff serves up a menu of more than 100 options, including build-your-own breakfasts and burgers and fried fish for an all-you-can-eat meal on Fridays.
StoneLounge hearkens the rustic, welcoming ambiance of a mountain lodge, greeting hungry guests with a room-dominating stone-faced fireplace that smells like the good kind of burning. Amid the high ceilings and log walls, the chefs populate their lunch and dinner menus with an array of New American fare, including starters such as the southern fried chicken tenders and crab dip, which pair with walleye and myriad cuts of meat. Burgers patties in beef, crab-cake, and turkey form are whisked to the plush, high-backed booths, and flatbread pizzas come garnished with meaty toppings or collections of edible plants. Live music acts take the stage on Saturday nights, offering soulful and funky soundtracks to noshing, dancing, and debating whether the moon landing or the moon itself is the biggest federally perpetrated hoax.