Majestic cannons extend from the wall of a realistic pirate ship in Pirate Island Pizza's fantastical surroundings, as family-friendly fare and adventurous entertainment satisfies swashbuckling sprouts and hungry adults alike. Esurient expeditions can set sail with a dish of Pirate Coconut Shrimp ($8.99) and follow with a choice of bread bundles such as the Buccaneer Beef Sandwich, a fresh ciabatta bun filled with grilled black Angus steak, chipotle mayonnaise, sautéed peppers and onions, and draped in melted swiss cheese ($7.99).
In 1993, the basement of a Minneapolis apartment building was transformed into an Italian restaurant, becoming the first Buca di Beppo. The owners soon found themselves riding a wave of popularity and marinara sauce as they opened new restaurants across the nation. Today, the eatery occupies 97 locations nationwide, from San Francisco to Times Square.
At each location, chefs maintain the northern and southern Italian flavors that made the original so popular, with a few American twists. Then they serve it up in massive, family-style portions, making Buca di Beppo a favorite place for hungry families and groups of friends.
For starters, the chefs bake up batches of Cheesy Bread Florentine, a colorful combo of spinach, roma tomatoes, and garlic sprinkled over Italian bread and sealed in place with fresh, melted cheeses. Entr?es are prepared with an eye toward quality and quantity, both of size and selection, complete with Veal Parmigiana, Baked Ziti, and classic Italian-American staples like Ravioli and Lasagna. And in keeping with the convivial atmosphere, they also serve truly decadent desserts. The Mt. Vesuvius Dark Chocolate Cake erupts with melted chocolate, and the Colossal Brownie Sundae towers above other sweets with six scoops of ice cream and tiers of sundae trimmings.