Within its recently renovated and refurbished walls, 3 Monkeys Pub & Grill spotlights a menu of hearty sandwiches and appetizers to accessorize frosty beers and TV screens glowing with athletic action. Shareable appetizers kick off chew-a-thons and include the Monster chicken strips, which chefs source from Oklahoma's infamous 100-foot-tall roaster and buddy up with a side of ranch or barbecue sauce ($4.75). The Porky Monkey steak sandwich transfixes stomachs with piles of flame-broiled sirloin, vegetables, and bacon perched atop a warm pub roll ($7.75). While watching a game on one of the eatery's nine TVs or its huge projector, guests can gulp down frothy glasses of Hamm's, Rainer, and Pabst Blue Ribbon ($2 each), or challenge the bar's mixologists to concoct cocktails from a huge range of liquors and mixers ($6+). Visitors can lounge on the outdoor patio year-round courtesy of heating units and 3 Monkey's seasonal contract with the Sun.
A full service menu with pizza, burgers, spirits and wings. located in the heart of Vancouver near Esther short park and Columbia river walk. We have a full array of spirits, draft beers,bottled craft beer as well as a rounded assortment of wines
Executive chef Faith Fiske tops The Atrium Lounge's more than 10 specialty pizzas with both ingredients from classic pepperoni to more unorthodox sunflower seeds. A create-your-own option, nicknamed The Einstein, lets guests craft their own pie from the same 25 sauces, cheeses, meats, and veggies Albert used to write out the theory of relativity on the back of a calzone. Barkeeps complement each slice by mixing signature cocktails from liquors such as Stoli Vanil, blue curacao, and Bombay Sapphire gin. Until 2 a.m. every Monday–Saturday, the lounge keeps the party going with open mic nights, karaoke, live music, and DJs spinning tunes.
This classic-rock-themed restaurant and bar––outfitted with neon signs, checkered buses, and guitar-playing skeletons––serves up a menu sizzling with the seductive whispers of more than 20 varieties of wood-fired pizza. Stained glass windows and a marginally creepy stuffed crow overlook diners as they gorge on burgers, calzones, or pizzas, such as the Bat Outta Hell, a fiery concoction layered with an herb cream-cheese spread, hot cherry peppers, spinach, chicken, roasted pecans, and Cajun spice. The Wild Child, a doughy saucer eclipsed with garlic butter, mozzarella, blue cheese, and sautéed spinach, silences the nags of square stomachs. A kids' menu allows amateur earthlings to munch on meals such as a peanut-butter-and-jelly pizza, while adults sample the 18 signature cocktails and six beers on tap, including the Rock Steady Red, The Rock's signature microbrew with four different caramel malts and Tettnanger hops.
For rookie puffers, the hookah is a glass water pipe originally from India that is popular for smoking syrup-soaked tobacco. Filtering the smoke through cool water results in a smooth, mellow experience that is on par with the Sultan Hookah Lounge's relaxed atmosphere. While sipping the house Turkish coffee with friends, enjoy more than 100 different flavors of tobacco, including double apple, orange crush, mango, strawberry daiquiri, vanilla, honeydew melon, lemon, mint, rose, apricot, and cappuccino. Tobaccos can be mixed to create custom candy-flavored goodness, such as orange crush daiquiri, vanilla cappuccino, or immortality-bestowing ambrosial nectar. Sultan's also offers outdoor seating for mixing the flavors of hookah with the scent of the open air.