Across the yard at Thunder Ridge Mercenary Camp, a cannon spews flames at invaders. Nearby, in the recreated island settlement, blacksmiths hammer out weapons and craftsmen manufacture implements for visitors and pirates alike. In the water, bobbing gently with sails relaxed, the tall ship Royaliste waits for a high-seas chase. This living-history tableau is a scene among many at the Portland Pirate Festival, which brings together historical-reenactment actors, convivial taverns, and eclectic live music from regional and international bands for a two-day fest celebrating ancient pirate culture and buccaneering. Between sword-fighting demonstrations or a stint on an inflatable ride, visitors can feast on hearty grub from vendors such as Sanjai’s Teriyaki, Dave’s Pronto Pups, and Paradise Shaved Ice, and the of-age can gulp a pint of ale from Oberon’s Three-Penny Tavern or Ninkasi Brewing Company in Galley Alley. The craftspeople mingle in Tortuga Market, where they vend their traditional handmade pirate wares such as trinkets, toys, or peg legs, which are great for completing a costume or helping a pet shark take to land.
Two of Christian music’s most iconic artists, Amy Grant and Michael W. Smith join forces to spread the good news, leading congregations in melodious worship on their 2 Friends Tour. Since 1982, this dynamic duo has engaged millions to flock to their catchy, ecclesiastical pop music, sharing a musical camaraderie as impenetrable as a fortress with abandonment issues. Amy Grant, author of No. 1 hits such as “El Shaddai” and “Baby Baby,” has shared her gift of song for more than 30 years, selling more than 30 million albums, garnering six Grammys, and earning a star on the Hollywood Walk of Fame. Michael W. Smith has earned countless accolades with his tremendous songbook of head-bobbing hymns and choir-rousing hits. Sharing the stage for the first time in two decades, Amy and Michael thrill fans with new psalms and favorites from their sonic scroll, merging their sets with joyful duets and chemistry that crackles like Abbott and Costello after getting struck by lightning.
For 30 years, The Bite of Oregon has rolled out its tents, tables, and stages every summer for a multiday celebration of the state’s food, culture, and residents. Attendees raise their forks to the idea that “Life Tastes Better Here,” a mantra the festival lives up to by offering a culinary bounty crafted by some of Oregon’s most talented chefs. From small plates to full meals, vendors distribute their creations and, in between bites, regional wines and craft beers splash both new and familiar flavors across palates. As visitors wine and dine, local and national bands provide the soundtrack from multiple stages.
Demonstrating its respect for the community, The Bite of Oregon strives to be a Zero Waste event, each year producing less waste by lining its grounds with recycling stations and hiring unemployed goats to eat everyone’s napkins.
When he's not whipping the youth league of the Portland Timbers into shape, Waterfront Fitness's owner Jason Bell heads to the city’s riverside parks to shape up everyday citizens with rigorous athletic drills. He and his team of six trainers convene beneath Portland's sky during all but the coldest months, incinerating calories during one-hour boot camps held every morning and evening. Other group sessions include Box Fit classes, featuring high-speed punching drills and cardiovascular throwdowns beneath the boughs of mighty park trees, which quickly learn to never pick on any of Jason's students. The trainers also provide general and sport-specific personal training for exercisers in search of an intense, highly personalized regimen to build muscle or burn fat.
The North Meets South Food & Drink Jubilee brings together local and national wineries, breweries, distilleries, and restaurants for a weekend of delicious activities in an elegant atmosphere. Pepper your palate with complimentary samples of delicious edibles and intoxicating imbibements from national and international vendors— including Southern Oregon Brewing, Willamette Valley Vineyards, Enchanted Cupcakes, and Whole Foods Market—as well as talented regional chefs.