Vancouver Massage is a massage practice that truly cares about their clients. We pride ourselves in providing a warm and healing environment for our clients to relax and enjoy the benefits of massage in addition to the therapeutic qualities of what massage offers. We have 2 locations to choose from for your convenience
Portland Pumpkin Farm's 100 acres of picturesque rural farmland yield a cornucopia of produce, which its workers cheerily harvest and sell directly to Portland residents. Not content to keep customers well fed, the farm also draws families, music lovers, and food aficionados to its pastoral atmosphere with a plethora of seasonal activities. A series of harvest festivals fill the air with blues, rock, bluegrass, and country music and simultaneously sate the appetites of guests with food-cart fare, local microbrews, and wine from Bella's own organic winery, which include creations made from berry, cherry, rhubarb, and traditional grape wines. Sun-soaked youngsters can take refuge on cow and grain trains, relax on a hayride, or explore a petting zoo stocked with barnyard animals and friendly carpet samples.
When Ken Knight first started Gateway Produce more than 15 years ago, he sold his goods out of a small tent. As demand grew, so did his inventory, which now occupies an expansive indoor space filled with stacks of fresh produce that almost overflow from their displays. Sourced from local farms, merchandise includes fruit such as plums and watermelons, seasonal items, and dairy products. Gateway also has a grocery section that gathers different ethnic foods and everyday edibles such as chicken tenders, energy drinks, and treats for the neighborhood guard lion.
In 1993, Casey Miller got his first job at The Meating Place, a local meat market that first opened in 1974. Then a freshman in high school, Casey started sweeping up the Hillsboro butcher's shop part-time, but by graduation, he had worked his way into an assistant-manager position. The shop closed its doors in 1998, but Casey and original owner Steve Crossley teamed up to reopen the custom meat-cutting business and showcase meat exclusively sourced from area farms. Following family recipes, the butchery smokes all sorts of proteins, including beer sausage, salmon, and jerky, and carves sustainably raised beef and pork into custom cuts or busts of George Washington. Hunters and fishermen also turn over their own wild game for The Meating Place pros to process. Butchers grind locally sourced alpaca meat, fresh or smoked bones, and seasonal vegetables into raw dog food that makes pets' coats shine and teeth glisten while also encouraging healthy digestion.