Restaurants in Saint Helens
Restaurant Deals
Great Harvest Bread Co. Vancouver
Bite into freshly baked loaves of Tillamook cheddar garlic bread, gourmet roast-beef and bleu-cheese sandwiches, or blueberry scones
Rae's Lakeview Lounge
- Northwest Portland
Barrel wines on tap, classic cocktails, microbrews, and a blend of homestyle and unique meals served in a rehabbed 1946 building
Mint and 820
- Eliot
Owned by a nationally recognized mixologist, this bistro boasts 40 unique cocktails that pair with Pan-American dishes
StingRay Cafe
- Lloyd District
A bagel smeared with cream cheese accompanies a choice of beverage, including a cappuccino, chai, americano, or espresso
Melt Bistro and Bar
Tapas such as falafel sliders or poutine fries and 1/3-pound burgers with toppings like spicy chili and caramelized onions
Applewood Restaurant and Bar
- Vancouver
Southwest, French, and Asian Pacific flavors blend in roast duck, mushroom pot stickers, and steaks
Touché
- Pearl
Wood-fired pizzas, spaghetti tossed in a bolognese sauce, and locally raised rib eye; wines by the bottle and glass
Best of Szechuan Chinese Cuisine
Chefs whip up spicy, flavorful pork stews and veggie stir-fries from their home province of Sichuan alongside seafood recipes from Fuzhou
The Gilt Club Restaurant
- Pearl District
Beef tartar and poached halibut made with local, organic ingredients and paired with house-infused spirits
Portland Urban Bistro
- Goose Hollow
Locally-sourced ingredients compose burgers, chicken pot pie, club sandwiches, and other American entrees
Island Mana Wines
- Downtown Portland
Tastings feature five wine samples, which range from dry tropical-fruit wines to Oregon staples such as pinot gris
Black Bike Cafe
- Kerns
Five breakfasts of gourmet coffee drinks or teas with Kettleman's bagels and cream cheese
La Fogata Beaverton
- Central Beaverton
Pours of three tequilas from a list of 25 pair with appetizers of flautas or quesadillas
The Spot Sports Bar & Grill Beaverton
- Cooper Mountain - Aloha North
An eclectic bar menu with deep-fried PB&J sandwiches, super nachos, and pulled-pork quesadillas
Philly's Best - Portland
- Woodlawn
Cheesesteaks loaded with red and green peppers, onions, and provolone cheese quench appetites with East Coast flavor
Stardust Diner
- Cascade Park
Classic American edibles such as burgers, milkshakes & omelets bombard hungry bellies at traditional diner
Skyline Restaurant
- Forest Park
Classsic American burgers piled with melted cheese, bacon & barbeque alongside golden tater tots
Grape Vine
- Cedar Hills - Cedar Mill
Head chef Chris LaMora prepares dishes of Greek, Italian & American cuisine, served indoors or on patio lined by tall fir trees
McCormick Pier Cafe
- Old Town - Chinatown
Medium-size cups of robust coffee join plain bagels in breakfast duet served all day
Yen Ha Restaurant & Lounge
- Roseway
Culinary experts craft authentic Vietnamese dinners featuring chicken, beef, or pork nestled on fluffy beds of rice
D's Bar
- Roseway
Casual fare nourishes sports fans watching Kansas City Chiefs and Kansas Jayhawks or local matches amid pool games, darts, and pinball.
Someday
- Old Town - Chinatown
Hummus & pita plates washed down with chilled cocktails nourish audiences gazing upon avant garde visual & performance art
Quiznos - 4th and Pine
- Downtown Portland
Sandwich savants send artisanal bread boats laden with deli meats & cheese through warm ovens while salads & soups boast savory flavors
Blue Lotus Cafe
- Kerns
Eggs, cheese, and ham roll over breakfast bagels and drip coffee warms lunches of hot turkey-and-pesto paninis
Karam Lebanese Cuisine
- Portland
Tahini sauce melds garbanzo beans, garlic & cumin to augment seasoned lamb & grilled eggplant
Al-Amir Lebanese Restaurant
Authentic Lebanese favorites such as tender beef shawarma, kafta kebabs & falafel adorn plates with colorful hues & spice-filled aromas.
H5O bistro & bar
- Downtown Portland
Organic food such as pickled mango ravioli, pork shoulder with polenta and truffle salsa verde, and shrimp cracker-crusted salmon is served
Whiffies
- Hosford - Abernethy
Golden pastry crust envelops daily rotations of glazed berries and coconut cream stuffing
Pyzanos Lounge & Grill
- Cooper Mountain - Aloha North
As karaoke tunes swirl through lounge air, specialty pizzas topped with feta cheese, ground beef, or Canadian bacon sate audience appetites
Recommended Restaurants by Groupon Customers
Welcome to Groupon Portland! For our inaugural deal, $10 gets you $20 worth of grub and guzzle at The Original: A Dinerant, located at 300 SW 6th Avenue.
The chefs at Branch Whiskey Bar make everything from scratch—including butchering their own steak, curing their own bacon, and smoking their own poultry—to put their distinctive stamp on traditional pub dishes. Classic comfort foods take on inventive transformations to result in such unusual plates as Maine lobster corn dogs and macaroni 'n' cheese gratin with Oregon black-truffle oil. On their side of the establishment, the bartenders take the same artisanal approach by infusing their craft concoctions with agave nectar and absinthe rinses. The full bar features an extensive whiskey list with more than 150 whiskeys from around the world available in single glasses, tasting flights, or directly from Sam Elliot’s mustache.
Delta Cafe's recipes have almost hit their 15th birthday, giving them plenty of experience delighting taste buds with their edible southern drawl. Enjoy a smoked barbecue brisket ($12.95) or opt for bayou bites, such as the Better Than Mom’s Fried Chicken ($12.95), jambalaya ($13.95), or crawfish étouffée ($12.95). For those to whom meats sing not, a tasty tofu à la sauce piquante ($11.95) answers the appetite's call. There’s a weekend brunch option for all of the indecisive sleep-ins torn between a beautifully deep-fried basket of beignets ($5) and vegan grits (mixed with toasted pecans and organic maple syrup, $4). A make-your-own Bloody Mary bar is also available during brunch hours for mixologists seeking weekend work. Sealing the deal are house-made cocktails, such as the well-known Hey Ya (cucumber vodka and a house-made spiced veggie-juice blend), as well as an array of local microbrews on tap and by the bottle and a 40-ounce Pabst Blue Ribbon on ice.
Evolution could have built gaping jaws into human mouths, but instead it crafted a moderately sized hole perfect for tapas. Today’s Groupon rewards your bite-sized mouth with $30 worth of food and drink at Tapalaya for $15. It's one of few Cajun and Creole tapas restaurants in the nation. Centaurs: Most of our vice presidents have secretly been centaurs stemming from an agreement signed after indigenous centaur Paul Revere aided American war efforts during the Revolution. The centaur language is, coincidentally, exactly like English except that their proud race lacks a word meaning “forgiveness.”
For $12, today’s Groupon schmoozes your stomach with $25 worth of food and drink at Hobnob Grille. Hobnob's warm interior and soothing lighting give it an inviting vibe, where the staff will remember your name, order, and favorite episode of Designing Women.Follow @Groupon_Says on Twitter.
Salvador Molly's staff emulates legendary namesake Captain Salvador by pillaging culinary treasures from Ethiopia, Hawaii, Thailand, New Orleans, and Jamaica and gathering them together in an eatery that grew from humble beginnings as a hot-tamale cart. Frequent food challenges, the proceeds of which help low-income Oregon families foot heating bills, revolve around consumption of the menu's signature Great Balls of Fire fritters–spicy spheres featured on the Travel Channel's Man v. Food. Patrons who demolish all five habanero-cheese fritters with all the accompanying sauce get their picture added to the Hall of Flame and move onto the subsequent challenge of making out with a bonfire. Other far-flung entrees, such as the Hawaiian-inspired Tiki Mac with cheesy sweet potatoes, the Bayou Crunch catfish, and Molly's hot tamales, stuffed with yucatan chicken and cotija cheese, mirror the interior's exotic décor.
Photos of foreign locales crowd Salvador Molly's walls, surrounding colorful baubles that illuminate tables embellished with painted flames and vibrant cocktails. A wall dedicated to Africa flaunts a mural depicting desert terrain, stationed caddy-corner to African artifacts including a wooden mask. On Monday, diners feast upon culture by projecting two featured films directly into their mouths.
