Come hungry and leave happy! Espana Tapas and Wine Bar in Saint James aims to please even the pickiest eater.
Pick your poison and toast your evening — drinks are also served here.
Tots and tykes will be right at home at Espana Tapas and Wine Bar with its kid-approved food and ambience.
At Espana Tapas and Wine Bar, easily plan a night out with family, friends, coworkers and more — large parties are always welcome, and a private room is available for use.
At Espana Tapas and Wine Bar, diners can score happy hour deals.
Hop online in no time using Espana Tapas and Wine Bar's free wifi.
Tap your foot to Espana Tapas and Wine Bar's tunes — live performances are often showcased here.
It can be a bit of a mob scene on the weekends, so don't take a chance on getting seated — best to call ahead and make a reservation.
No suit, no problem! The dress code at laid-back Espana Tapas and Wine Bar is ultra casual.
Can't get enough of Espana Tapas and Wine Bar's tasty dishes? They also offer a catering service for parties and events.
Or, take your food to go.
Drivers can make use of the parking lots near Espana Tapas and Wine Bar.
If you go out for a nice meal, it doesn't need to cost $100, come treat yourself at Espana Tapas and Wine Bar.
Live music and a duo of fireplaces create a cozy ambience inside Restaurant Five Five 2, an eatery named for its address on North Country Road in St. James. Chef prepares small-plate tapas such as the PEI mussels steamed in lobster broth and salmon tartare served on crisp wontons with spicy mayo,
more substantial entrees such as New York Strip Steak or Linguini Pescatore, along with sliders that a New York Times reviewer praised as "the best sliders I?ve ever had, made with Angus beef, cooked precisely to order (medium-rare) and running with juices." That same review described the desserts such as the cr?me br?l?e, as "perfect: thick, cold and satiny." Five Five 2 was also voted one of the best restaurants of 2013 by Newsday.
For a lunch that will ease those midday hunger pains, head to Lake Av Delicatessen for a deli sandwich or salad.
Foods low in fat are not on hand here, though, so get ready to loosen your belt buckle.
Lake Av Delicatessen is a good restaurant to dine with a small or large group.
Call Lake Av Delicatessen for catering if you have a big event coming up.
If you're in a hurry, place an order for pickup instead.
Street parking is available, or, on busy nights, a nearby lot is another option for drivers.
No matter what you choose off the menu at Lake Av Delicatessen, you won't completely break the bank with prices averaging around $30.
Stop by for three square meals a day — Lake Av Delicatessen serves breakfast, lunch, and dinner.
Spezia comforts diners with hearty Italian entrees such as the "homey, meaty lasagna," according to an article in Newsday or "a classic done right" in their linguine in clam sauce from The New York Times review. Whether ordering ? la carte or from the prix-fixe menu, housemade pastas and sauces, and veal, chicken, and seafood entrees are all so comforting that customers take their leftovers home to stuff into their pillows.
Find all of your favorite traditional American dishes in one place at Mosaic.
Whether you are looking for food low in fat or gluten-free, this restaurant is the place you want to eat.
Reservations are offered, so call ahead to lock down your table.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
Mosaic is known for serving great food, and they are able to serve it at your next event with their excellent catering.
The restaurant offers free parking in the lot next door.
Mosaic's mid-priced fare will typically cost you about $30 per person or less.
The d?cor at Nisen 347 views Japanese traditions with an eye on the future. Conceptualized by Horst Design International, the dining room basks in the modern glow of soft purple lighting, while a towering bamboo column in the center symbolizes the sushi restaurant's foundations in Asian culture. To that effect, Asia-inspired murals decorate the booths, which are recessed into the wall to keep conversations intimate and keep neighbors from snatching rolls with their chopsticks.
Behind the counter, Nisen's chefs also update classic sushi dishes with a modern mindset. The Happy Lobster roll sits in a boat-like leaf propped up on a lobster tail and asparagus spears, while the omakase platters highlight sashimi slices with accents of fruit, flowers, bamboo, and sometimes even LED lighting. Cocktails are equally intriguing, with specialty drinks such as a fig martini with wild-tea vodka and lychee juice.