7Bus provides spacious and comfortable charters between Long Island and Manhattan. Passengers settle into comfy leather seats for the duration, equipped with personal power outlets and free WiFi so they can work or surf the web throughout their trip. Parking is free at all Long Island pick-up points, so customers can hop on the bus without having to squeeze their cars into overhead compartments.
Castello di Borghese Vineyard & Winery cultivates its grapes in Long Island soil, but its culture can be traced back to ancient Italy. In addition to Italian-inspired and wine-centric events, owners Marco and Ann Marie Borghese use old-fashioned growing and fermentation techniques to create their red and white wines. A fruity pinot noir and crisp sauvignon blanc are among their most popular varietals, but they also produce cabernet franc, meritage, and chardonnay. These wines—and the care that goes into them—have earned praise and awards from the New York Wine & Food Classic and the New York Times.
Instead of relying on a tour bus, the licensed guides at Food On Foot Tours lead groups through New York's neighborhoods in a relaxed manner as locals: by taking the subway and by traveling, of course, on foot. The four-time Trip Advisor Certificate of Excellence award-winning tour leads more than 15 specialty tours, each tailored to specific neighborhoods, culinary items such as a meat tour with vegetarian options, or aspects of local culture. Guides may lead groups to the East Village, Hell's Kitchen, or Union Square, to the diverse ethnic eateries of Queens, or to the waterfront streets of Sheepshead Bay, Brighton Beach, and Coney Island. Food On Foot's Tours always include 4 to 6 stops for food, including at least one sweet stop. Each stop offers multiple options, from a snack to a large meal, but guests are not obligated to make purchases; the average costs for all tour stops range from $15 to $20. Food On Foot Tours also offer self-guided On Your Own Experiences and Feasts & Finds special events.
Slim Chance wants you to know that he's not dead. Rumor had it that the former proprietor of the "Carnevil" was brutally murdered by his staff, but he's back, and he's hosting the Chamber of Horrors NY. Creepy clowns lurk in the shadows, and murderous denizens meander the halls covered in blood and bruises, all either undead or nearly there. Their goal is to terrorize all human guests to the point that they're screaming for their mothers. Nestled inside Matt Guiliano's Play Like a Pro, this haunted house is 11 months in the making by seasoned veterans of the horror industry.
At Icon Aviation Group, flying instructors put four kinds of light sport aircraft to good use training future pilots of all ages, young and old, for private pilot's licenses, instrument ratings, commercial flight instructor ratings, and airline transport ratings. Pilots-in-training log hours in the cockpits of a Piper Warrior, Beechcraft Baron B-55, Mooney M20E, and Aeronca 7AC, with access to all the instruments and gauges needed for eventual solo flying. The aviation school couples its in-air instruction with classroom learning back on solid ground, where pupils can safely build confidence under the guidance and command of experienced pilots and work on honing their cabin-announcements voice.
Captain Steve Scarfogliero has been fishing the waters around Moriches for more than two decades. He shares his years of expertise during fishing charters on the Fish On I, a 40-foot sport fishing boat, and the Fish On II, a 65-foot party fishing boat. Aboard these vessels, Captain Scarfogliero helps anglers catch everything from fluke to tuna to sharks.