Filling their kitchens with the freshest ingredients, the bakers of Branya's Bakery craft made-from-scratch treats, for casual consumption or custom order. The cake reigns supreme in this confectionary, adding its moist texture to cupcakes and specialty cakes that can be decorated with sculpted fondant or powdered sugar buttresses. These desserts can be topped with a variety of frostings and injected with fillings including fresh fruit, buttercream, or custard, allowing every bite to blend a trio of complementary flavors.
In addition to traditional baked goods, the bakery offers a line of made without gluten goodies crafted from rice flour rather than wheat flour. The line includes bread, muffins, doughnuts, cakes, and chocolate chip and butter cookies as well as soup, jelly, and jam.
Expanding beyond party-ready sweets, the pastry chefs also create hearty breakfast offerings with their in-store selection of biscuits and gravy, danishes, almond-filled bear claws, and muffins, with toppings of streusel or a light layer of frosting adding a touch of sweetness. During the lunchtime hours, a range of flavorful, homemade soups fill the shop with their aromatic scents, allowing guests to mix savory and sweet like the food pyramid during its rebellious teen years.
Now spreading health from three locations, the staff members at Baums Natural Foods believe that individuals have a say in their longevity, energy levels, and overall wellbeing. To that end, they stock an abundance of natural vitamins and supplements geared toward fostering strength, preventing ailments, and bringing dormant superpowers to the surface. Focusing on the Foundational Four supplements––multivitamins/mineral complexes, fish oil, probiotics, and enzymes––the team works with patrons to carve a path toward smooth and efficient bodily systems. For an immediate booster, the Munster and St. John locations fill the refrigerators at their juice bars with kale, ginger, lemons, mangoes, beets, and garlic, prepped and ready to custom blend into healthy sips. All Baums Natural Foods locations also feature a wellness center where licensed aestheticians, acupuncturists, and other specialists promote holistic health with treatments such as ionic footbaths, body wraps, and reflexology.
A wildly successful alternative to traditional day spas?its more than 300 locations blanket 36 states and half a dozen countries?Planet Beach Automated Spa is a futuristic relaxation station where state-of-the-art machines administer all the spa and tanning services. These friendly automatons sometimes replace familiar treatments, as in the Luminous facial, a light-based service that delivers blemish-busting results similar to those of a conventional facial. But other equipment maps out new spa territory entirely: the Hydro-Derma Fusion chamber moisturizes the whole body with nutrient-rich steam in order to offset the effects of a dry climate or a rear-end collision with a salt truck. Other machines whiten teeth, spray tan skin, and massage muscles.
Planet Beach operates on a gym-style membership system, meaning that members purchase packages or pay flat monthly rates. As members spend more time at the spa, they get to know the helpful assistants who are always on hand to demonstrate how to use the equipment without activating its ability to cry.
Each year during early spring, the frost clinging to Indiana's Calumet region thaws, clearing the way for fresh grass, budding flowers, and smooth go-kart tracks. It's along the banked turns of Zig-E's Funland's Rippin' Raceway that drivers experience the cool breezes of the freshly temperate outdoors while careening over a 1/5-mile track. Zig-E's friendly staff is on hand to point visitors in the direction of the new tactical laser tag, bungee trampoline, or toward the waterfall-flanked greens of the 18-hole mini-golf course that blankets the 3.4-acre property. Inside, a year-round arcade is packed with more than 50 video and redemption games that buzz and blip as players pass virtual levels and amass tokens. Throughout the day, staffers at the snack shop reenergize fun seekers with tasty snacks and drinks and tales of the day humans first came down from the mountain to play Laser Tag.
Designed in 1960 by John Ellis, the Tuckaway Golf Club course is located 40 miles from downtown and features 6,225 yards of greens, fairways, and sand traps. Though only one par 5 exists on the front nine, the back nine challenges players to make up for lost scoring opportunities with three par 5s and cups not covered with cellophane. Gently sloping fairways bob and weave through beautifully forested acreage, bending around majestic pines and stately oak trees and opening up onto small greens. Prior to tee times, players can practice their hacks on the driving range's 20 grass tees or work on greenside feel at the chipping and pitching green.
Course at a Glance: Par: 72 Length: 6,225 yards Rating: 69.7 Slope: 117
Framed between two neon cacti, La Quesadilla Mexican Grill's imposing sign leads the way into a nexus of Mexican staples crafted from family recipes. Tortilla shells bundle meats, veggies, and seafood into tacos and burritos that share plate space with grilled 16-ounce T-bone steaks and chicken fillets. Glasses of house-made horchata and sangria, in addition to selections from their cantina drink menu, dot the casual eatery?s booths and tabletops, and 12 different desserts, such as deep-fried sopapillas dusted with cinnamon, cap off meals better than an edible mortar board.