Filling their kitchens with the freshest ingredients, the bakers of Branya's Bakery craft made-from-scratch treats, for casual consumption or custom order. The cake reigns supreme in this confectionary, adding its moist texture to cupcakes and specialty cakes that can be decorated with sculpted fondant or powdered sugar buttresses. These desserts can be topped with a variety of frostings and injected with fillings including fresh fruit, buttercream, or custard, allowing every bite to blend a trio of complementary flavors.
In addition to traditional baked goods, the bakery offers a line of made without gluten goodies crafted from rice flour rather than wheat flour. The line includes bread, muffins, doughnuts, cakes, and chocolate chip and butter cookies as well as soup, jelly, and jam.
Expanding beyond party-ready sweets, the pastry chefs also create hearty breakfast offerings with their in-store selection of biscuits and gravy, danishes, almond-filled bear claws, and muffins, with toppings of streusel or a light layer of frosting adding a touch of sweetness. During the lunchtime hours, a range of flavorful, homemade soups fill the shop with their aromatic scents, allowing guests to mix savory and sweet like the food pyramid during its rebellious teen years.
Now spreading health from three locations, the staff members at Baums Natural Foods believe that individuals have a say in their longevity, energy levels, and overall wellbeing. To that end, they stock an abundance of natural vitamins and supplements geared toward fostering strength, preventing ailments, and bringing dormant superpowers to the surface. Focusing on the Foundational Four supplements––multivitamins/mineral complexes, fish oil, probiotics, and enzymes––the team works with patrons to carve a path toward smooth and efficient bodily systems. For an immediate booster, the Munster and St. John locations fill the refrigerators at their juice bars with kale, ginger, lemons, mangoes, beets, and garlic, prepped and ready to custom blend into healthy sips. All Baums Natural Foods locations also feature a wellness center where licensed aestheticians, acupuncturists, and other specialists promote holistic health with treatments such as ionic footbaths, body wraps, and reflexology.
Framed between two neon cacti, La Quesadilla Mexican Grill's imposing sign leads the way into a nexus of Mexican staples crafted from family recipes. Tortilla shells bundle meats, veggies, and seafood into tacos and burritos that share plate space with grilled 16-ounce T-bone steaks and chicken fillets. Glasses of house-made horchata and sangria, in addition to selections from their cantina drink menu, dot the casual eatery?s booths and tabletops, and 12 different desserts, such as deep-fried sopapillas dusted with cinnamon, cap off meals better than an edible mortar board.
Blue 82 covers all the sports-bar bases by keeping its patrons well-fed and up to speed on their favorite teams' scores. As diners dig into heaping piles of nachos dotted with chicken or pork, servers move between tables, clearing empty plates that once bore burgers stuffed with cheeses and peppers. In the evenings, on-screen sports entertainment competes with music from live bands and DJs as bartenders pour out drink specials and crack open beers.
Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors, all of which focus on achieving one of seven nutritional goals. Harness antiviral and antibacterial effects of hand sanitizer sans burning sensation with the pomegranate punch, an infusion of pomegranate, bananas, blueberries, apple juice, soy protein, and turbinado sweetener. Weight-conscious en-smuthiasts can trim down with the less-than-400-calorie Celestial Cherry High, packed with bananas, black cherry, papaya, turbinado, and honey. Customize any small ($5.99) or medium ($6.49) smoothie by adding one of the eleven enhancers ($0.99 each), including 8 grams of soluble fiber in the Fiber Blend or the friendly bacteria of Probiotic, which politely R.S.V.P.'s before arriving at digestive-tract dance parties.
Northwoods' delectable array of time-tested comfort fare permeates the rustic 15,000-square-foot log cabin with soothing warmth and mouthwatering odors. A golden-battered menagerie of appetizers including crispy deep-fried broccoli, mushrooms, and cauliflower ($4.95 each) ease diners into bucolic bliss, and a colorful selection of fresh salads and soups stimulate chlorophyll cravings. Bunyan-esque appetites meet their match with Northwoods’ tummy-stretching burgers, such as the Lumber Mill, a tender jewel of juicy beef accented with four slabs of cross cut home-style bacon and topped with Wisconsin cheddar spread ($8.95). Delight in a joyful pairing with the Northwoods beef-and-pepper sandwich, a formidable sourdough fortress constructed around tender pot roast, sweet peppers, and pepper-jack cheese ($8.95). Battered walleye with beans, coleslaw, and potato pancakes ($15.95) deliver a buttery, flaky dose of flavor luscious enough to lure ursine Chicagoans out of hibernation and into a cozy Northwoods booth.