Theo’s Steaks & Seafood showcases fresh fish flown in daily and premium meats aged for up to 20 days that are hand-cut on the premises. The menu’s newly plucked fruits of the sea include a New Zealand orange roughy topped with lemon butter and crabmeat ($16.95), and a medley of shrimp and scallops tossed with fettuccine and drizzled in the kitchen’s creamy homemade alfredo sauce ($18.95). An 18-ounce bone-in rib eye piggybacks tender texture on top of rich flavor and sports both a signature marbling and a rakishly tilted fedora ($26.95). Among the eatery’s Pavlovian-pooch-shaming proteins, a pair of thick, center-cut pork chops arrives bearing hickory sauce and oozing succulence ($16.95). Customers can dine inside among cushioned chairs and colorful wall murals, or on the restaurant's outdoor patio during warmer months. All entrees come with complimentary fresh-baked bread and cheese spread, and a rhyming dictionary to assist diners with the composition of paeans to the chef.
Blue 82 covers all the sports-bar bases by keeping its patrons well-fed and up to speed on their favorite teams' scores. As diners dig into heaping piles of nachos dotted with chicken or pork, servers move between tables, clearing empty plates that once bore burgers stuffed with cheeses and peppers. In the evenings, on-screen sports entertainment competes with music from live bands and DJs as bartenders pour out drink specials and crack open beers.
Northwoods' delectable array of time-tested comfort fare permeates the rustic 15,000-square-foot log cabin with soothing warmth and mouthwatering odors. A golden-battered menagerie of appetizers including crispy deep-fried broccoli, mushrooms, and cauliflower ($4.95 each) ease diners into bucolic bliss, and a colorful selection of fresh salads and soups stimulate chlorophyll cravings. Bunyan-esque appetites meet their match with Northwoods’ tummy-stretching burgers, such as the Lumber Mill, a tender jewel of juicy beef accented with four slabs of cross cut home-style bacon and topped with Wisconsin cheddar spread ($8.95). Delight in a joyful pairing with the Northwoods beef-and-pepper sandwich, a formidable sourdough fortress constructed around tender pot roast, sweet peppers, and pepper-jack cheese ($8.95). Battered walleye with beans, coleslaw, and potato pancakes ($15.95) deliver a buttery, flaky dose of flavor luscious enough to lure ursine Chicagoans out of hibernation and into a cozy Northwoods booth.
Miguel Mexican Fusion Grill's chefs combine international dishes and Mexican zest into a fusion menu. Diners can whet appetites with mexican egg rolls, filled with refried beans, chorizo, and cheese ($6), then forge ahead to sautéed shrimp skinny dipping in garlic-butter-lime sauce ($15), their shrimp suspenders and top hats abandoned in the kitchen. Steak-fajita fanatics can pack the carne asada's tortillas with a mélange of meat, sautéed onion, and red and green poblano pepper, topped with a shot of tequila for flavor ($13). Like a dozen identical children, a dozen homemade tamales ($15) are hard to take care of alone, but brave patrons can try. Little ones can order from a menu for visitors 10 years old and younger, and diners can nibble at their leisure from 4 p.m. to 9 p.m. Mondays-Wednesdays and from 4 p.m. to 10 p.m. or later Thursdays-Saturdays.
The burger artisans at Smashmouth Burgers & Pizza fire a fresh array of American fare from their fully stocked menu and carefully craft a selection of recipes each week. Celebrate the right to bear burgers with a plethora of 2-ounce Smash burgers, each bolstering a bouquet of caramelized onions, pickles, and bistro sauce ($0.99), or with a Monster Smash cheeseburger meal, which balances lettuce, tomatoes, grilled onions, pickles, and bistro sauce on a precarious half-pound patty of seasoned ground beef ($8.99). In addition to harvesting fresh burgers from its private orchard each morning, Smashmouth’s staff also designs submarine sandwiches and signature pizzas. Patrons can sink incisors into the chorizo-and-jalapeño-laden South of the Border pizza ($14.99–$17.99), or the Alfredo pie, which orchestrates a meeting of the minds among spinach, mushroom, and alfredo ($14.99–$17.99), wherein the ingredients discuss creating an edible replica of Michelangelo's Last Judgment.
From omelets and waffles to burgers and pasta, Mante’s offers a hearty meal for every time of the day. Guests can order linguine alfredo, steak and eggs, and bacon cheeseburgers from the menu or venture to the home-style buffet and forage through options like their cavemen predecessors. Kids, meanwhile, get their fill with chicken tenders and homemade mac and cheese, all in preparation for decadent desserts, such as apple pie or dessert nachos smothered with chocolate and strawberry sauces, powdered sugar, and blueberry pie filling.