Break from the rapid beating of seasonal gingerbread batters and take refuge in a European-style café that has a variety of Thanksgiving meal-ending stomach-pleasers. For $8, today's Groupon gets you $16 worth of freshly baked bakery bites at Jay WaLe’s Bakery-Bistro, named 2009’s Best Bakery by The Pitch, and, unlike most bakeries, it's not also the headquarters of a cookie-gang.Follow @Groupon_Says on Twitter.
Silver Spoons Frozen Yogurt's cool spread enraptures dessert devotees with low-fat and fat-free frozen yogurts and a cadre of 33 toppings. A rotating self-serve station sings siren songs to sweet teeth, stirring them to mix any of eight daily flavors, such as chocolate and mango sorbet, into a concoction with the dulcet power of an Oompa-Loompa labor union. Their hillock of yogurt safely secured in a cup or house-made waffle bowl, patrons peruse a toppings bar teeming with tempting add-ons, such as chunks of cookie dough and strawberry.
A three-time cancer survivor and mother of three, the owner of Naughty Bites needed something to make life a little bit sweeter. After tasting a traditional cake pop, and doing a bit of research, she was convinced she could improve upon the bite-sized treat. And so, she compiled recipes that emphasized natural, high-quality ingredients?think Meyer lemons, Sunkist oranges, farm fresh eggs, and fresh fruit?and created cakes-on-a-stick that were so moist and decadent, she named them Naughty Bites. The truffle-like treats are rolled, dipped, and decorated by hand, and come in a multitude of flavors that are anything but boring. The aptly-named No Plain Jane, for example, is a light vanilla cake with Italian vanilla cream cheese frosting dipped in white chocolate, just like the cake pops appearing on the Paris runways. The Chubby Hubby features a moist fudge center dipped in chocolate and sprinkled with peanuts and pretzels and drizzled with sea salt caramel.
A circular driveway leads to the towering white columns that frame the entrance of Van Noy Mansion, built in the early 20th century for a wealthy railroad family. Two and a half acres of 100-year-old oak trees, manicured shrubs, and verdant landscape surround the estate, and guests are invited to take photos and explore the grounds. General manager James Michael summarizes the mansion's beauty by saying, "You have to see it to believe it. When people walk in for the first time, their jaws drop."
Original woodwork lines the mansion's interior, which is ornamented by stained-glass windows and a series of original murals portraying a courtship. A dramatic wooden rotunda with a second-level landing gives guests space to snap photos or drop buckets of molasses and feathers on late arrivals. Stepping out on the second-story balcony, guests can occasionally hear faint elephant trumpets from the neighboring zoo intermingled with real trumpets carried on the breeze from the nearby Starlight Theatre. The historic 5,000-square-foot mansion plays host to up to 1,000 guests for indoor and outdoor weddings receptions, holiday parties, and charitable events, with food services available from a list of preferred caterers.
From the time he first started frosting cookies and cakes with his mom, Dylan has had a passion for baking. And what began as a bonding experience blossomed into a veritable skill under the tutelage of well-known Kansas City baker Chelsea Williams, helping equipping him for the intricate artistry needed to create custom cakes and desserts. Now making cakes, pies, and cookies in his own shop, Dylan shares his lifelong love with clients with collaboration on custom desserts. He works with everything from fondant designs to towering cakes that reach up to seven tiers tall, creating desserts that are as tasty as they are elegant with flavors such as red velvet, raspberry white chocolate, and Boston cream. Outside of his signature cakes, he creates pastries such as pies, tarts, and the thin, fruity slices of crostatas. The menu includes more than the stereotypical flavors, incorporating options such as ginger crinkle cookies, plum walnut strudels, and chocolate matzo toffee bars, allowing clients to find their new favorite dessert.
Armed with passed-down family recipes, two tenacious sisters serve up fresh dinner rolls baked on-site alongside sandwiches, salads, and soups that eschew preservatives in favor of all-natural ingredients. Big Momma's famous cinnamon rolls come in a triumvirate of flavors and boast diameters of up to 9 inches, making them qualified Frisbee stunt doubles. An aromatic duo of breakfast sandwiches and coffee pries open eyes each morning, and lunchtime hails a parade of hearty sandwiches with turkey, roast beef, and veggie fillings, which patrons can order solo or flanked by a bowl of the daily rotating soup.