The Waldo district's 75th Street Brewery concocts unique beers best enjoyed while listening to the sounds of the local musicians who frequent its stage. As brewmasters labor to perfect the flavor of each keg, chefs craft an ever-growing menu of famous American eats, including burgers, ribs, pasta, and fresh vegetable salads. They call out daily specials on colorful, handwritten chalkboard menus suspended next to the high, exposed wooden rafters. For those who appreciate alfresco dining, a sunny beer garden lets in air and light through its slotted roof, while four solid walls block unpleasant noises, such as the squalls of wandering avant-garde jazzmen.
Hands dig into the springtime earth, heaving up tufts of Missouri dirt cooled by the nearby waters of historic Jowler Creek. The year is 2004 and Colleen and Jason Gerke are trying their hands at winemaking, planting 250 norton grapevines in the ground near their home. Today, the 7-acre plot of land houses more than 3,000 vines, protected by insect-consuming chickens, rodent-hunting hawks and owls, and weed-noshing sheep who graze at carefully managed intervals. The sustainable vineyard sprouts grapes used to concoct eight award-winning wines—from dry to sweet—which are crafted with solar-powered devices. Jowler Creek Vineyard and Winery regularly hosts tours for up to 20 people, where patrons spend approximately 90 minutes observing the crash-diet techniques grapes undergo before squeezing into Jowler Creek's trademark baby blue sealed bottles.
On this site since 1991, we offer great food, even greater beer, friendly & comfortable atmosphere, karaoke (yes it still lives) on Thursday nights, live music most weekends, sports on our wall sized big screen & pool tables if you're still bored. Keep up with it all by subscribing to our e-newsletter - on the website!
Vino Bello offers a wide selection of fully personalized wine labels ($6.50–$30) to be used for special occasions, memorable events, or dastardly breakups. Give the gift of a Connoisseur Cabernet ($30) to a friend, or regale your own mouth with the light and crisp Connoisseur Chardonnay ($30). If you’re in rare form and seeking a rare delight, try the Connoisseur Merlot ($25). Vino Bello also stocks an intoxicating variety of accessories and specialty gifts.
Dr. John L. Bean and his wife Marsha couldn’t have named Belvoir Winery any more aptly. Belvoir is French for “beautiful view,” and, with 170 lush, vibrant acres to its name, Belvoir Winery certainly doesn’t disappoint. Once a hub for the historic Odd Fellows, the estate now blooms with the vineyards planted by Dr. Bean more than 15 years ago. Vines ripe with golden muscat, chambourcin, and vingnoles grapes anchor the winery’s six signature vinos, which include the floral semi-dry Plumeria and the Lucky Pierre, a sweet red dessert wine. The winery’s newly renovated interior unfolds across five luxurious event spaces, an ornate tasting bar, and a cozy ice-cream shop that overlook the property’s towering 100-year-old trees and stunning marble gazebo. No stranger to supernatural happenings, Belvoir also hosts monthly investigations of its grounds with the Paranormal Research Investigators, a local troupe of ghost hunters also trained in the art of summoning lost car keys.
At Wine Barn, what began as a small grape-growing and hobby winemaking operation quickly grew into a larger family business. In 2007, the Wine Barn facilities were constructed, and soon a winery and tasting room sprang up, giving birth to their first vintage. Since then, Wine Barn's estate has produced a wide variety of wines to satisfy both the new and experienced wine drinker alike. The family welcomes visitors to peruse a suite of more than 20 wines, sip samples in the tasting room, or simply look out across the landscape's tranquil ponds and vineyards.
Cellar and Loft—which happens to be owned by former Kansas City Chiefs wide receiver Eddie Kennison—doesn't just pour its visitors glasses of wine or beer and leave it at that. Instead, it keeps a staff of experts on hand to enlighten sippers on the nuances of their chosen drinks, such as the grapes involved in a citrus-tinged sauvignon blanc or the types of malts that flavor an imperial IPA. Age is a much-respected quality in the world of wine, and Cellar and Loft even infuses that truism into their ambience—it's housed a building that's 140 years old and has enough exposed-brick charm to attract an 18th-century masonry guild. In addition to making visitors feel welcome in the tasting rooms, the staff also invites them to travel on wine trips or join wine, beer, cheese, or scotch clubs. These groups indulge members in monthly bottles of a chosen beverage, a newsletter subscription, and weekend tastings with the California Raisins.