Italian Restaurants in Saint Joseph

Dinner for Two or Four or Lunch at Milano Italian Dining (40% Off)

Milano Italian Dining

Crown Center

Fine Italian cuisine ranging from brick-oven pizza to shrimp scampi served within a brightly lit, elegantly designed glass enclosure

$40 $24

View Deal

Pizza and Appetizers at for Two or Four Cellar and Loft (Up to 42% Off)

Cellar & Loft

River Market

Located in a 140-year-old building full of rustic charm, this restaurant's chef's serve equally rustic pizzas to complement their drink menu

$25 $17

View Deal

Pizza Meal Package for Up to Three, Five, or Seven People at Sutera's at Shawnee Crossings (43% Off)

Sutera's at Shawnee Crossings

Shawnee

Meal packages please the palates with single-topping pizzas and a choice of salad, spinach and artichoke dip, or garlic cheese bread

$21 $12

View Deal

$10 for $20 Worth of Italian Cuisine at V's Italiano Ristorante

V's Italiano Ristorante

Independence

Pizza with signature thin and tender crust, traditional osso buco recipe, and homestyle fried chicken served in Old World atmosphere

$20 $10

View Deal

$12 for $20 Worth of Italian Food at Sutera's Italian Restaurant

Sutera's Italian Restaurant

Shawnee Park

Pastas, pizzas, and italian sandwiches served in a space illuminated by domed hanging lights

$20 $12

View Deal

Italian Cuisine on Sunday-Thursday or Any Day of the Week at Mio, an Italian Pizzeria (Up to 63% Off)

Mio, an Italian Pizzeria

Parkway Plaza

Internationally trained chef crafts Italian staples and pizzas with traditional and unique toppings, such as gorgonzola, fig, and prosciutto

$40 $15

View Deal

Italian Dinner for Two or Four at Mio - An Italian Trattoria (Up to 50% Off). Four Options Available.

Mio - an Italian trattoria

Parkway Plaza

Menu highlights Italy's most prominent dishes alongside a wide selection of red and white wines

$50 $25

View Deal

$14 for Two Buffet Visits and Three Large One-Topping Pizzas at CiCi's Pizza ($28 Value)

CiCi's Pizza

Multiple Locations

Pizza buffet gives patrons the chance to endlessly mix-and-match slices with helpings of salad, pasta, and dessert

$28 $14

View Deal

$15 for $30 Worth of Pizza, Wings, and Calzones at Simple Simon's Pizza

Simple Simon's Pizza

Paola

Pizzas with toppings such as pickles and potato chips complement calzones, wings, and sandwiches

$10 $5

View Deal

Select Local Merchants

Big Baby's Pizzeria & Pub conjures its menu of palate-pleasing pizzas and inspired appetizers out of organic, house-made pizza crust and top-notch ingredients. Cuisine architects can construct their own 14-inch piescraper with a base of made-from-scratch crust ($10.49), furnish it with jalapeños, black olives, and green peppers ($1.25 each), and top it off with a satellite dish. Or place your gustatory fate in the chef's capable hands by sinking carnivorous incisors into the meat lovers' pizza stacked with every available meat plus extra cheese to meld meats together ($17.99). Wanderlusting taste buds can dip into one of Big Baby's international pizzas, such as the thai pizza, which awakens senses with spicy ground meat and cilantro ($15.99). Guests can further accentuate their sliced experience by dipping slices of french bread into flavor-packed saucers of roasted garlic cloves and seasoned olive oil ($3.25).

6579 North Oak Trafficway
Gladstone,
MO
US

Cooking up Italian staples and baking pizza has been a Walker family tradition since 1969, first at a pizza franchise and now at their own Old Shawnee Pizza and Italian Kitchen. They use the skills they've perfected over the last 40 years to make everything from their Alfredo-topped ravioli stuffed with three types of seafood to their Midwest-style pizzas on homemade dough.

They first top their inventive pizzas with sauces such as the classic red, salsa, spicy peanut, or garlic olive oil. From there, they use their multitude of unique toppings to create most any pie their customers can dream up, barring ones that bear an uncanny resemblance to Burt Reynolds. They also cook up specialty pizzas such as the Caribbean Jerk, made with jerk sauce, chicken, onions, pineapple, and roasted red peppers.

2422 S 34th St
Kansas City,
KS
US

Before the owners of Pie Zano’s Pizzeria opened their restaurant, they knew that their toughest critics would be their own relatives. That’s because they planned for their menu to include the time-tested recipes that were passed down for generations. After receiving high marks in a family taste test, they flung open the doors of the neighborhood eatery to share their creations with the community. For an added touch of freshness, their specialty pizzas, meatball subs, and pastas boast ingredients culled from local sources. The family-owned establishment also shows its dedication to the community by supporting area youth sports programs.

7932 North Oak Trafficway
Kansas City,
MO
US

Mike and Charlie's was named the Best Place to Eat at the Bar by readers of The Pitch in 2009, and the restaurant gets a four-star average rating from OpenTable reviewers.

1 Riverboat Dr
Kansas City,
MO
US

Wheat State Pizza! has more kinds of pizza than a high school football coach has inspiring halftime speeches. The abundance comes from a rainbow of options diners mix-and-match to create unique combinations, starting with a whole wheat, white, or gluten-free crust topped with homemade sauces in flavors such as traditional red and whipped cream cheese. On that base, diners can construct a masterpiece pie from a palette of more than 30 toppings including standards such as pepperoni and sausage along with gourmet variants sunflower seeds, avocado, and soy cheese. Though diners don't need to assemble their own combination to enjoy a pie, as, like the Christmas list of a Teenage Mutant Ninja Turtle, the menue includes 15 types of specialty pizza. Creations such as the chicken carbonara treat mouths to a velvety blend of alfredo sauce, chicken, mushrooms, mozzarella, and bacon atop a hand-tossed or thin crust. Non-pizza options include the Crispy Chicken Salad and philly cheese steak sandwiches with chicken or beef. Diners can end their meals on a sweet note with one of the restaurant's medley of dessert pizzas, which layer wheat crust with saccharine toppings such as cream-cheese frosting, and apple pie filling.

2820 W 47th Ave
Kansas City,
KS
US

Making hard choices is half of the fun at Waldo Pizza. When designing a custom pie, diners first have to choose from four different crusts?the yeast-risen, hand-tossed classic; the St. Louis?style thin crust with a glaze of garlic butter; the thick and chewy honey wheat; or the gluten-free dough, made using tapioca, eggs, soy milk, and rice flour. From there, diners choose from more than 60 different toppings, including everything from Cajun sausage and sun-dried tomatoes to grilled salmon and avocado.

The innumerable pizza and pasta options clearly demonstrate the Italian roots that the restaurant has embraced since originally opening in 1986, but the menu also features regional American staples, such as tender pork rib tips and cheesesteak sandwiches on toasted ciabatta bread. Additionally, the chefs forge a number of gluten-free and vegan-friendly options. The meals pair with craft microbrews and wine. Classic cocktails are also served at the Kansas City location, including the sazerac, which may be America's oldest known cocktail if one doesn't count bathtub gin with a little soap in it.

7433 Broadway Street
Kansas City,
MO
US