The chefs at CJ's Chicago Pizzeria ladle sauce and sprinkle italian cheeses onto homemade dough with a Chicago-inspired pizza menu. The deep-dish stuffed pizza’s golden crust (14", $17) conceals strands of melted cheese within its crispy, parrot-free treasure chest. Add pepperoni, cream cheese, or fresh garlic ($2 per topping) to family-sized thin-crust cheese pizzas ($17) or dress up hand-tossed thick-crust cheese pizzas ($18) with veggies. The preadorned tops of CJ's specialty pizzas, such as the JFK flanked by pepperoni, sausage, hamburger, and canadian bacon ($14.50 for a regular), erect taste monuments more awe inducing than a marinara-doused Stonehenge.
Before the owners of Pie Zano’s Pizzeria opened their restaurant, they knew that their toughest critics would be their own relatives. That’s because they planned for their menu to include the time-tested recipes that were passed down for generations. After receiving high marks in a family taste test, they flung open the doors of the neighborhood eatery to share their creations with the community. For an added touch of freshness, their specialty pizzas, meatball subs, and pastas boast ingredients culled from local sources. The family-owned establishment also shows its dedication to the community by supporting area youth sports programs.
Liberty, Missouri, is slightly out of the delivery zone of most Chicago pizzerias, so when Jason and Mattie Ransom moved there, they needed another way to get their fix of deep-dish pizza. They decided to try their hand at recreating their favorite pie from scratch, unknowingly laying the groundwork for Dish Famous Stuffed Pizza.
The Ransom’s homespun recipe for Chicago-style deep-dish pizza has lasted more than 15 years, first gracing the tables of their restaurant before spreading out to grocery stores and forward-thinking vending machines. At their eatery, they still sling dough each day, complementing deep-dish disks with thin-crust and hand-tossed pies, half-pound Black Angus burgers, Chicago-style italian beef sandwiches, and 50 different bottles of imported and craft beer.
After a career of playing professional baseball, Bill Kelso hung up his jersey, tied on his apron, and started the original Kelso’s Pizza in 1969. Located near William Jewell College, the pizzeria quickly became a favorite haunt of the Chiefs players while they attended training camp. Despite relocating the restaurant, the current owners, Jeff and Kelly, still honor their father’s storied sports legacy; vintage photographs, jerseys, and generations of family trophies line the dining room’s walls while six flat-screen televisions play live sports broadcasts or chat with each other about their fantasy baseball teams.
Kelso’s Pizza strives to be more than a sports bar, though. Instead, the family emphasizes serving pizzeria staples in a family-friendly environment. The menu brims with baseball-themed names, like the Grand Slam pizza with eight hearty toppings—including sausage, mushrooms, and julienned stat sheets—and a host of toasted sandwiches, such as the Pennant Winner, a roast beef delight oozing with melted provolone and Kelso’s buttermilk dressing.