From Image Salon & Day Spa’s airy reception area, corridors lead to relaxing massage rooms with beige walls and hardwood flooring. The 2,000-square-foot facility has separate areas for salon services, massages, and manicures to ensure that jealous muscles don’t demand to be coated in polish. The salon and spa offers a comprehensive range of services, including body wraps, facials, and private jacuzzi sessions augmented by optional hors d’oeuvres such as wine and chocolates.
Sand castles may crumble, ice sculptures may melt, and beloved child actors will inevitably get old and weird looking, but artwork is forever. Learn how to immortalize your creativity in a less transient form with today's Groupon. For $45, you'll get $150 worth of summertime art instruction at Kansas City Art Institute. The Groupon is good for either the storied, tree-lined main campus or KCAI's Northland Campus for Special Programs in Riverside. Subscribers may purchase up to two Groupons for their own use, or more as gifts. Prices and supply lists vary per class, but most tuition averages $100 to $299 per course.
After a trip to South America, restaurateur Sam Silvio was smitten with the desire to open his own churrascaria and began drawing up plans to that end with fellow restaurateur and brother Nick Silvio. Em Chamas sprang from this endeavor and now stands ready to dazzle diners with a continuous procession of meats grilled and skewered gaucho style. For a churrascaria experience at home, the restaurant packs and ships many of its authentic meats to doorsteps throughout the country. Family grill masters can dress up backyard barbecues with the gourmet flavors of Certified Angus Beef Pichana steaks and signature Brazilian linguica, while family sword masters can play passadore with something other than a prized teddy bear, for a change.
At the restaurant, two-course excursions begin with a trip to the gourmet buffet bar, where visitors sift through more than 30 culinary presentations including Brazilian and American fare, seafood dishes, and salads. Once guests flip their table's coin to the "bring it" side, passadores begin dancing out with various cuts of wood-fired meat—including top sirloin stuffed with provolone, bacon-wrapped chicken, Brazilian pork sausage, and caramelized pit ham—which they hand carve according to each eater's specified knife angle. To indicate satiation, diners simply flip the coin over or rip their napkin into the shape of a stop sign.
Soon-to-be guitar, bass, drums, keyboard, and vocal heroes will use professional-quality instruments and equipment to learn to croon, lay down killer bass lines, and discover David Lee Roth's pole-vaulting theatrics. Students will study the tricks of the wall-shaking trade with School of Rock's entire down-to-earth, guitar-shredding staff. Enrollment is rolling and based on seasons, with each season ending in a student-designed rockstravaganza of immortal proportions.
Boasting 31 years of experience in libation education, the International School of Professional Bartending breeds well-versed mixologists thanks to its experienced staff and true-to-life bar classroom. The path to potent professionalism begins with this four-hour introductory lesson, which covers the tending basics, including use of bar tools, measuring by eye, and practicing and perfecting free pours.