Groceries & Markets in Saint Louis Park

$27 for a 1-Year Membership, Plus $15 Credit Toward Purchases from Twin Cities Local Food ($55 Value)

Twin Cities Local Food

Multiple Locations

$55 $27

One-year membership gives users access to locally grown and produced, source-identified fruits, breads, vegetables and grass fed meats

$24 for $48 Worth of Wine, Beer, and Spirits from Merwin Liquors

Merwin Liquors

Multiple Locations

$16 $8

Expansive liquor store features a craft beers, build-your-own six-packs, and whiskey gurus that find a drink to suit any palate

$24 for Three Groupons, Each Good for $16 Worth of Beer and Liquor at Ace Spirits ($48 Total Value)

Ace Spirits

Minnetonka - Hopkins

$16 $8

Craft Beer and Whiskey boutique carries a vast selection of whiskey, bourbon, and all other spirits, as well as beer for every budget

$15 for $30 Worth of Beer Gear and Accessories at The Beer Dabbler Store

The Beer Dabbler Store

Saint Paul

$30 $15

This store dedicated to craft-beer culture stocks pint glasses, shirts, growler brewzies, and other beer gear from more than 100 breweries

One, Two, or Three Custom-Labeled Bottles of Champagne, Merlot, or Chardonnay with Decorative Wooden Box from Select Vintage (Up to 55% Off)

Select Vintage

White Bear Lake

$72.95 $39

Customized wine labels feature unique words and pictures on bottles of Champagne or Wine ideal for gift-giving

$25 for $50 Worth of Nutritional Supplements — Grown By Nature

Grown By Nature

Chaska

$50 $25

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$15 for $30 Worth of Handcrafted Chocolate at Laketown Chocolates 

Laketown Chocolates

Waconia

$30 $15

This small chocolate factory produces a range of hand-crafted treats, including salty caramels, chunky bars, and peanut-butter cups

Select Local Merchants

When Doug and Jane Oyen founded C. McGee's in 1987, their goal was "to be the Cheers of the deli business." Given their restaurant's friendly atmosphere, dependably tasty food, and secret tunnel to Boston, it's clear that the Oyens achieved their dream. Chefs at C. McGee?s build sandwiches and soups from scratch, creating meaty works of art such as the cheddar-laden avocado turkey and the Cowboy, stuffed with hot horseradish and medium-rare roast beef. Box lunches pair sandwiches with sides, such as clam chowder and cream of broccoli soups, and breakfast burritos bundle morning meals.

800 Washington Ave N
Minneapolis,
MN
US

Inside HoneyBaked Ham & Cafe, staffs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret recipe, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.

To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato souffl?. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.

12965 Ridgedale Dr.
Hopkins,
MN
US

Athens Cafe is old-school, and that's not just in reference to the counter service. No, in this sense "old-school" means one of the most ancient civilizations in the world. The chefs at this casual fast-food stop prepare traditional Greek food, slowly roasting and slicing lamb before piling it into warm pita bread. Don't fret about choosing from the list of chicken, lamb, and seasoned beef kebabs?they're all good, and they're all served with a side of creamy hummus and a house salad.

4080 W Broadway Ave
Minneapolis,
MN
US

Today's culinary triumphs are the product of thousands of years of experimentation. The staff at Annona Gourmet doesn’t see any reason why that march of innovation should end, so they fill the shop’s shelves with exotic twists on staples such as pasta, sea salt, and vinegar. 20 varieties of olive oil pour from large stainless-steel tanks called fusti, their straw-hued droplets hinting at everything from Sicilian sunshine to Persian limes. After tasting balsamic vinegar infused with cinnamon and pears or figs, patrons peruse the inventory of pastas beneath coastal murals that give one the feeling of being at a beach free of sailors with boring albatross stories. Jars of sauces and dressings hint at a spectrum of flavors with earth-tone hues, and sea salts take on the flavor of black truffles or ghost peppers in an escape from seasoning conventions.

2907 Pentagon Dr
Minneapolis,
MN
US

Our purpose is to provide a safe haven of drug-free healing and health education to improve the quality and longevity of the lives of people in our community

13911 Ridgedale Dr
Minnetonka,
MN
US

Sever’s Corn Maze isn’t just a cornfield with some paths cut into it. It’s a full-scale celebration of the autumn season, combining traditional harvest activities and treats with bounce pillows, petting zoos, and magic shows. The farm welcomes in guests from mid-September through the end of October, inviting them to share in the fun of picking their own pumpkin, biting into a crisp caramel apple, or finding all of the checkpoints in a themed maze without running into the centaur scarecrow. The Severs offer enough activities to keep families busy all day, including seeing which little piglet will win the derby race. Knowing that guests can work up an appetite between all their activities, the Severs offer a range of autumn goodies including brats, kettle corn, cheese curds, and steaming mugs of hot cocoa and cider.

15900 Flying Cloud Dr
Eden Prairie,
MN
US