In 1976, Tree Trust was formed to help solve two ongoing problems: dutch elm disease was destroying the urban canopy, and local residents were experiencing the languor of employment and poverty. Tree Trust hired unemployed individuals and trained them to replant the decaying forests in the region. Today, the team builds staircases and retaining walls to prevent erosion, clears buckthorn to help native plants thrive, creates trails for recreational activities, constructs LEED-certified houses, and replaces diseased trees with thousands of new trees every year. The organization also hosts community plantings and employs youth in summer programs to instill an ethic of environmental stewardship. Since its inception, Tree Trust has provided employment training for more than 42,000 people, planted 72,000 trees and shrubs, and educated more than 100,000 students about protecting green spaces.
Inside the welcoming confines of Medical Aesthetics’ cheery red brick clinic, a team of specialists works to foster glowing skin from head to toe. The aestheticians customize facials to individual complexions, and administer FDA-approved Botox or Juvederm XR injections during private appointments or group parties. Laser hair removal treatments help free bodies of unwanted fuzz or clinging bunny slippers. And in keeping with their mission to provide rejuvenating care, the staff also schedules yoga classes before aesthetic treatments and throughout the week.
The textile-pampering experts of Mulberrys Garment Care tend to dingy clothes with toxin-free cleaning methods and a commitment to quality that earned the shop a nod as Top Eco-Friendly Dry Cleaner by Minnesota Monthly in 2011. Offering 24-hour drop-offs or pickup and delivery service, the Mulberrys crew dry-cleans garments with pressurized CO2 and no heat, keeping clothes from returning with a chemical smell, faded colors, or an unhealthy sauna addiction. Laundry services suds up duds with purified water and environmentally friendly detergents before pressers hand-finish each garment and tailors scour seams for missing or cracked buttons. Tailoring and alteration operations let Mulberrys' skilled needle wielders exercise their 30 years of experience to fit clients with customized duds, and an online account system gives patrons instant access to billing, order status, and their pants' favorite music playlists.
After beginning with six modest traditional beds in 1990, Tropical Tan has expanded its body-bronzing pursuits to include 24 UV- and spray-tanning units housed within a pristine, violet boutique. Reflecting the salon's commitment to client comfort, UV beds combat claustrophobia with wide openings and display an intuitive control panel that empowers guests to program their preferred shade. Airbrush consultants dispense personalized tips for UV-free tanners, along with directions for navigating the Norvell sunless spray-tanning booth's passage into Narnia. The salon also stocks body products from brands such as CalTan, Designer Skin, Australian Gold, MR International, and Swedish Beauty, which condition skin to deepen and sustain new hues.
The bistro menu at Pinstripes can be served on the lanes and courts, in the dining room, or on the outdoor patio. Fill the first frame of your meal with a small plate such as the antipasto and cheese platter ($12). Pizzas such as the sweet and savory prosciutto fig flatbread ($12) arrive on wooden planks fresh from the wood-fire brick oven. An extensive wine list taps straight into Pinstripes' cavernous wine cellar. The candy-coated chocolate martini made with real Godiva chocolate ($9) is a perfect chaser for chocolaty house-made s'mores ($6). Pinstripes' Sunday- brunch spread includes a custom Bloody Mary bar and a magical chocolate fountain where strawberries and marshmallows bathe in nummy nectar (adults $22, kids $12).
The culinary team at Common Roots Cafe believes that the best way to create a welcoming restaurant is to fully embrace local flavor in every sense of the word. Even the interior speaks to this mission—reclaimed barn wood makes up the dining room's floorboards and tabletops, the counter is composed of recycled cardboard, and the air is one-hundred percent Minnesotan. The overall effect is one of casual warmth, an atmosphere that makes the cafe an ideal spot for guests to chew on eclectic, yet accessible, cuisine and relax with a choice of 10 local craft beers.
The menu itself also bursts with hometown pride, highlighting local organic and sustainable ingredients. As much as half of the restaurant's food comes from farms located within 250 miles of Minneapolis, while some produce is picked right outside the door at the cafe's urban garden. And since the selection of ingredients alters with the seasons, the chefs adapt their dishes each month to showcase their fresh flavors. Previous offerings have included redfish tacos with jicama slaw, mac 'n' cheese with local cheddar, and house-made tagliatelle pasta topped with a hearty bison bolognese sauce. Bites are complemented with sips from a drink list featuring wines—many made from organic grapes—and local beers. And, in the unlikely event that diners leave any food on their plates, the scraps are carefully composted to continue the cafe's green production cycle.