Over the last 50 years, The Park Tavern has perfected the convivial trifecta of eating, drinking, and bowling. A menu of gourmet burgers and traditional pub fare mingles with a drink menu of domestic and imported beers and wines for between-frame refueling. On Mondays, the alley fills with high-energy tunes, and bowling balls careen all night during the $5 all-you-can-bowl nights. The Park Tavern rolls out its varied bowling buffets for corporate events, birthday parties, or the anniversary of the end of bowling prohibition during the Nixon administration.
You won't find the stylists at Blast Blow Dry Bar wielding scissors. Instead, they take manes from frazzled to polished using only blow-dryers and hot tools. Inside one of the Bar's three locations, blow-dry recipients choose from a list of seven style options ranging from sleek and super straight (The Skinny) to full, flowing, voluminous curls (The Glam). Each blowout includes a shampoo and conditioning treatment so that finished locks look and feel healthy and strong, and the staff can even add-on a hair treatment shot to help repair scalps suffering from dryness or seasonal allergies.
Beyond blowouts, Blast Blow Dry Bar also offers services such as up-dos, facial waxing, and professional makeup applications. And, for those looking for a makeover that lasts longer, the staff can administer a Brazilian blowout, which smooths frizz and conditions hair, leaving it shinier and straighter for up to 12 weeks.
Steel Toe Brewery's founder was a home brewer, fermenting beer in his bedroom overnight, until the gurgling sounds of the carboy began to disturb his wife's sleep. Origin stories like these are just one of the attractions of Taproom Tours' brewery tours, which also explore the Belgian yeast of Boom Island Brewing, celebrate session ales at 612 Brew, and enable sud savoring in the wood-paneled taproom at Indeed Brewing Company. Visitors taste sample brews at each location, and, helped along by a knowledgeable guide, explore the breweries' inner workings until they have learned every yeast strain's first name and favorite sports team.
Tour de Cure raises money to benefit the American Diabetes Association by sponsoring bike tour events in 44 states. Events include rides of various lengths ranging from 7 to 100 miles and support riders with rest stops and snacks to keep them fueled. Riders with diabetes get to wear Red Rider jerseys and lead the events through farmland, down city streets, past waterways, and over daunting hills. At the finish line, festivities include live music, lunches, vendor booths, massages, and activities for kids, depending on location.
At Steele Fitness, the steady hum of workout machines can hardly be heard under the shouts of instructors leading individuals and small groups of students through custom workouts. Adjacent to a fitness-fashion boutique with high-end apparel from Hard Tail, Bliss, and Lululemon Athletica, the 10,000-square-foot studio comes alive with energy during workouts that draw on a seemingly endless supply of strength-training and cardio equipment. Functional tools such as kettlebells share the workout floor with machines such as the Technogym, whose rotating pulley system facilitates more than 200 sculpting moves. Muscles also test their might and endurance against stair steppers, spinner bikes, and Life Fitness treadmills that bolster aerobic endurance and maximize calorie burn. When they aren’t designing fitness regimens or demonstrating exercises, trainers lead grocery-store tours to help clients craft healthy meals and distinguish eggs packed with protein from empty-calorie bocce balls
In a series of black and white portraits that pop against the backdrop of rich burgundy walls, smiling farm workers stationed around the world stand amid their crops, tools in hand. The photographs are the first hint at Peoples Organic Coffee & Wine Café's mission to link ingredients back to their source. The second hint is the menu, which boasts a roster of local farms: the ham comes from Fischer Farm, the chicken sausage from Schultz Farm, and the bison from Eichtens Family Farm. Chefs spotlight these free-range meats in wholesome burgers, wraps, and salads, which they enhance with fresh, organic veggies and housemade sauces. To complement meals, the café boasts a beer menu filled with choices from local breweries such as the limited-supply Surly and Fulton. Additionally, its wine selection runneth over with biodynamic, organic, and sustainable varietals, which are tastier than their unsustainable counterpart, unicorn tears.