In his 2010 review, Riverfront Times reporter Ian Froeb revealed the origin of Ernesto's Winebar?s distinctive name. Instead of honoring a chef or long-lost relative, the name pays homage to the owners' love for Ernest Hemingway's simplistic style. Chef Stephanie Hay has risen to the challenge, translating the clean complexity of The Sun Also Rises or the masculine energy of Green Hills of Africa into a menu of tapas and hearty entrees. Diverse flavor profiles mimic Papa Hemingway?s wanderlust, corralling global flavors including chili lime, wasabi tobiko, and even red pepper sauce to create festive tapas such as the truffle-infused grilled cheese, which was named the best grilled cheese of 2010 by Riverfront Times.
The cheese-and-charcuterie menu details hearty repasts from all corners of the globe, with plates of smoky blue cheese from Oregon and salchich?n white pork from Spain joining notes of green peppercorn, tomatillo, and even brown sugar for nods to Latin America and the Mediterranean. Ernesto's has also gone to great lengths to locate wine varietals from France, Germany, and Spain for pairing with large steaks and seafood entrees delicately saut?ed in a wide array of wine sauces.
Ernesto's butter-hued walls appear to melt in the light from wall sconces and flickering red candles. Above lush hardwood paneling, several framed photographs offer a glimpse of Hemingway at his most virile??aggressively writing at his desk, and using a large steak as a body pillow. For a touch of warmth during fall weather, patrons can also retreat outdoors, where a mammoth brick fireplace casts rich glow on Ernesto's sleek cobblestone patio.
At Bumbershoot Aerial Arts, instructors guide students through a wide array of suspended workouts, from strengthening trapeze-and-silks classes to ones where pupils use hoops, ropes, or even chains to lift them off the ground. After -spending hours exercising in midair, students can train to be on the next mission to outer space, or stay in this atmosphere and gain the upper-body strength required to be a successful aerial artist.
At ALIVE Bride 2014, engaged couples peruse St. Louis' wedding offerings, browsing displays from local photographers, florists, and luxury event venues. The event, which highlights more than 30 merchants total, is hosted by ALIVE Magazine, a St. Louis lifestyle magazine focused on culture, fashion, and nightlife.
John Adam Lemp arrived in the United States in 1838, intent on seeking his new life and fortune. He established a grocery in St. Louis, but it was something else that catapulted him to success: a recipe for lager beer. The beer made his fortune, and the Lemps became one of the most wealthy, prominent families in St. Louis. As the money flowed in and the beer flowed out, Lemp decided to purchase a mansion where successive generations could rule their empire of breweries. That's exactly what they did, for a time.
Family fortunes began to turn, however, with the century. In 1901, the heir apparent to the family business died under mysterious circumstances, leading his father to take his own life in a mansion bedroom. The brewery persisted somewhat tenuously until Prohibition fell upon it like a hammer, shattering family fortunes. This led to a further spate of suicides, two of which were committed in the family mansion. The mansion's history of tragedy has led many to suppose that beneath its elegant, 100-year-old veneer are hiding dark secrets and supernatural presences.
Today, the parlor serves as a restaurant, richly appointed with original African mahogany and hand-painted ceiling murals. The rest of the house, though, is a venue for paranormal investigations and a stage for murder mystery dinner comedies. Many of the rooms even serve as guest suites for those brave enough to face ghosts dressed in Victorian-era undergarments.
With mindful instruction and loving attitudes, Marbles Yoga Studio's certified yoga teachers support each student on their journey to emotional, physical, and spiritual health and wellness. Studio owner Elizabeth Callahan has studied under celebrated yogis such as John Friend and Seane Corn and taught students ranging from multisport athletes to beginners. The studio's class schedule reflects Elizabeth and her fellow instructors’ diverse experience in many yoga styles, offering patrons vigorous Vinyasa flows, strengthening power classes, and soothing, slower-paced restorative classes. Regular workshops scheduled on weekends delve into individual practices, combining meditative exercise with such creative pursuits as painting or using magic markers to fill out tax forms.
The Choice serves up an array of classic American cuisine, from free-range chicken breast and braised salmon to stuffed burgers and pizza. The eatery also hosts live jazz and blues performances, luring in esteemed artists such as Martha & the Vandellas.