City Bistro specializes in hearty American sandwiches. Its menu catalogs a Tuscan grilled chicken wrap with provolone and aioli sauce, as well as a steak sandwich with grilled portabella mushrooms and on a toasted bun. Beyond their cheddar bacon cheeseburgers and BLTs, the team pours wine, mixes cocktails, and chills bottles of imported and domestic beer at their newly remodeled and expanded bar area that features a stage for live blues and Motown music.
Off Broadway—heralded as 2010's Best Rock Club by the Riverfront Times—lures in crowds several nights a week with a barrage of local bands and national touring acts of all genres. On Thursday, July 28, singer-songwriter William Elliott Whitmore performs with Strawfoot, an old-time revival country band with the requisite fiddle, banjo, and washboard abs. tune-yards annexes the venue on November 8 with violently convivial ukulele jams augmented by African-inflected vocal gymnastics, looped drums, and a duo of synchronized saxophonists. Musical Merry-Go-Round matinees amuse kids monthly on Sunday afternoons with entertainers such as Super Stolie on August 14 and Little Miss Ann on September 11.
No Name Comix was founded in late 2012 by Marquise Moore, Jack Merrywell, H.D. Reeves, and Ben Flug––a quartet of local comedians looking for a new outlet to spread good cheer and bad puns. No Name Comix directs the limelight at neighborhood talent during open mics on every Thursday night, as well as weekend shows that typically feature headliners from right around the corner. Bespeaking the founders’ can-do attitude, the club is furnished with an array of up-cycled materials, including car seats repurposed into normal chairs.
Improv Trick's goal is to make Improv more accessible. Yes, you can learn how! It's a lot of fun and even if you never want to perform improv, you'll learn memory tricks, teamwork skills, and confidence-building techniques used by professional improvisers.
Social House Soulard packs its 4,500 square feet of space with 15 TVs, live entertainment, a dance floor, and a kitchen serving pub fare favorites until 10 p.m. Athletes cavort and endorse baby formula on HDTV screens overhead as breaded pork tenderloin sandwiches and cold domestic brews fill fists. Live bands commanding power chords wash over revelers on the sprawling dance floor, and on some nights, DJs spin top 40 hits.
Al Waha is best known for their Bedouin cuisine, but also serves Afghan food and offers a hookah and full bar. The meal begins with a traditional cup of Bedouin coffee infused with cardamom; this is an important ritual in Bedouin hospitality that involves the host preparing the beans in the presence of guests. As such, the highest compliment of generosity in Bedouin culture is "he makes coffee from morn till night," whereas the most grievous insult is "the best part of waking up is Folgers in your cup." Following this stimulating aperitif, diners can pass around plates of velvety musakaah ($5.50) and hummus ($4.99), both served with bread. From there, let your stomach wander to classic nomadic entrees such as tender butter chicken seasoned with chili pepper and served with creamy tomato sauce over a bed of basmati rice ($10.95). The Al Waha plate provides a sultan's feast of ground beef and pomegranate-tomato sauce piled high on top of raisins, crushed almonds, and dried-apricot-flecked rice ($9.95). In addition to vegetarian options such as kodar bleban (cauliflower, broccoli, zucchini, carrots, and green beans simmered in yogurt sauce with rice), many dishes can be prepared sans meat upon request. Cool concoctions such as mango lussy (sweet mango puree blended with cream) and irfa beljoze (cinnamon boiled in water and topped with coconuts and walnuts) wash down the salt and spice at $3.49 each and provide a delightful segue into a dessert of fruit-flavored hookah smoke.