Brazilian Steakhouses in Saint Louis


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  • Yemanja Brasil Restaurant
    Provoke your palate with empanadas de camarão, pastry-encased shrimp, cream sauce, and spicy tomato dipping sauce ($9), or let fresh mussels swim to your belly from a wine-bathed marisco buzios plate ($9). Yemanja Brasil's menu of Brazilian dinner bitables organizes proteins by their proper names: de carno/porco (beef/pork), do mar (seafood), de frango (chicken), or vegetariano. Feijoada de Ogum ($17), Brazil's national dish, is a stew of black beans, dried beef, smoked sausage, and pork ribs with rice and collard greens. Or get mouth mitts on frango minas with shredded chicken in a four-cheese raisin-cream sauce ($16). Vegetarians delight in the curried seasonal vegetables of arroz feijao botafogo ($11), whereas strict dessertists feel wholly respected with decadent layers of paveé da nena (champagne cookies layered with chocolate, egg-custard cream, and flavored whipped cream topped with chocolate sauce, $6).
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    2900 Missouri Ave
    Saint Louis, MO US
  • Tuckers Place South
    If you're in the mood for a great steak, Tucker's Place is where it's at. Don't miss this St. Louis cornerstone next time you're nearby. Tucker's sirloin and strip steaks are Omaha Black Angus or better. With family-friendly prices, be sure to bring the whole gang. A cozy interior welcomes guests to stay a while. You're sure to leave satisfied with Tucker's generous portion sizes. With favorites like chicken wings, potato skins, jalapeno poppers, and beer battered onion rings, your meal gets started right. If you're craving something on the lighter side, try one of Tucker's delicious and fresh salads, like the grilled lemon chicken salad. Along with your steak, try one of Tucker's delectable sides like a baked potato with "the works," or seasoned french fries.
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    3939 Union Rd
    Saint Louis, MO US
  • Ruth's Chris Steak House - St Louis
    If you need a juicy steak in Saint Louis, head over to Ruth's Chris for consistent quality you can count on and service that will make you smile. Featuring a variety of appetizers, entrees and desserts as well as cocktails and happy hour specials, Ruth's Chris may be a steakhouse but it is also so much more: a fun place to relax after work with a meal and a drink or a nice date spot to take that special someone for a memorable evening. If you're feeling ravenously carnivorous and you're anywhere near Chestnut Street, Ruth's Chris is the place to go to get some satisfaction.
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    315 Chestnut Street
    Saint Louis, MO US
  • Mike Shannon's Steaks and Seafood
    "For many Cardinals fans, Mike Shannon has become as much a part of Cardinals baseball as the 'Birds on the Bat,'" Cardinals chairman William O. Dewitt, Jr. once said. Shannon played his first Major League game as a Cardinal in 1962, and took the field as part of three World Series teams. And he's stayed part of the organization for more than 50 years, moving from the dugout to the broadcasting booth, and becoming an Emmy-winning sportscaster in the process. Today, Mike Shannon continues to celebrate his Cardinals legacy at his eponymous sports bar. Visitors are greeted at the entry by a trophy case stocked with awards from Shannon's personal collection, illuminated by repurposed gym lights. On another wall, more than 500 baseballs bear the autographs of greats including Ted Williams, Stan Musial, and Mickey Mantle. The Grill is far from a kitschy sports bar, however?in one room, guests sip pisco sours at a gleaming zinc bar set against walls the hue of a night-game sky; in another, they cut into steak oscar at lamplit tables in stately leather booths. Though the menu does have an upscale slant?featuring classic dishes such as roast chicken with brussels sprouts and seared jumbo scallops?there's burgers and fries, too, which diners dig into as they watch the game on one of the 18 flat-screen TVs. Outside, they can sip beers around the firepit or their neediest friend on a patio that overlooks the Park at Plum Creek.
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    620 Market Street
    St. Louis, MO US
  • Club 15
    While still chasing down fly balls and crushing home runs out of Busch Stadium, Jim Edmonds knew he wanted to set up shop in St. Louis after his days in a Cardinal uniform. After about five years of planning, he opened Jim Edmonds 15 Steakhouse in 2007 along with co-owner Mark Winfield. Initially, Jim and Mark just wanted a simple but elegant nightclub, but during the planning, layout, and actualization, excitement for the project led them to fill 14,000 square feet with a sophisticated restaurant, club and lounge, and event space. Jim was reluctant at first to have any sports memorabilia in the eatery or to publicize his involvement in the venture, but a few of his framed Cardinals jerseys made it into the restaurant, as did several chunks of outfield wall that he carried home as trophies. Playing a big part of the restaurant is, of course, the menu, which features a distinctive take on steak-house fare. With former executive chef Mihalis Chophouse's ideas and current executive chef Andrew Shrensker's recent influence, the menu boasts big cuts of meat, corn tortellini, and pesto-crusted salmon. A full bar and extensive wine list allows guests to match their decadent dishes with the perfect libation or just enjoy a drink while hanging out in the lounge.
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    1900 Locust St
    Saint Louis, MO US
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