• For $25, you get a ticket for seating in sections 107–112 (a $49.50 value before fees, or up to a $62.05 value online, including all Ticketmaster fees). • For $45, you get a ticket for seating in section 104 or 115 (a $99.50 value before fees, or up to a $113.25 value online, including all Ticketmaster fees).
We import and source high quality, well designed items that are generally handcrafted, often by internationally known artisans. We also mix it up with market finds and other special pieces that you can't find elsewhere. By offering these pieces we are supporting families that we know, which we feel is very important.
Every Thursday through Saturday night, two pro piano players sit down at Jive and Wail's two baby grand pianos and proceed to bang out Top 40 hits from a plethora of eras, including time that has not yet come to pass, though these future-songs cannot be heard by present-day ears. Audience participation is not only encouraged but demanded by the dueling pianists—who are not above threatening their audience with atonal jazz if no song requests are forthcoming. Once you've made your request, the bar's high-tech sound system makes sure you won't miss it while refreshing your tipple at the full-service bar.
The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops.
Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you’ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."
The Dollhouse Studios' certified instructors coax sensuality and self-assurance out of shrinking violets with pole and dance fitness classes for women of every experience level. Each class stresses the power of female fellowship and toughens cores with such workout routines as pole spins, Zumba, and kickboxing drills. Specialty workshops and pole-dancing parties teach climbing and twirling techniques within a private setting and stage races to the top of radio-tower antennas. The Dollhouse Studios battles obesity through its D.O.L.L.S. Project, which hosts shimmying sessions for corporate groups and sponsors 5K walks for diabetes and heart-disease research with its Whip My Hair outreach initiative.
In 1927, thousands of feet above the Atlantic, Charles Lindbergh was shielded from the elements only by the Spirit of St. Louis' thin linen covering. His eyes, though, boasted much sturdier protection on that historic flight—a custom pair of goggles designed by brothers A.P. and August Erker. More than 80 years and four generations later, the Erker name still stands behind high-quality optics.
Jack Erker Jr., great-grandson of August, presides over the business's two present-day locations, which have also played their part in adorning famous eyes. During Jack's tenure, Will Smith, John Goodman, and Shaquille O'Neal have all stopped in to swap needlepoint tips and grab a pair of stylish frames, which are sourced from Italian and German design houses, as well as his own manufacturing division, Studio Optyx.