Italian Restaurants in Fox Park

$15 for $30 Worth of Pizza — State of Louisiana Management & Finance Office

Dojo Pizza

Bevo

$30 $15

Extra-large two-topping pizza with an order of bread-stick bites and an eight-piece order of wings.

Gourmet Italian Cuisine at Giovanni's on the Hill. Choose Between Two Options

Giovanni's on The Hill

The Hill

$50 $30

Dine like a celebrity on Chef Giovanni’s authentic Italian dishes, which have earned praise from Oprah, Bill Clinton, and other celebrities

Lunch or Four-Course Italian Dinner for Two at Cielo Restaurant & Bar (Up to 50% Off)

Cielo Restaurant & Bar

St. Louis

$48 $24

(272)

Turin-born executive chef Gian Nicola Colucci concocts Italian classics made with seasonal ingredients in 8th-story dining room and patio

Casual Italian Cuisine at Cecil Whittaker's Pizza (50% Off). Two Options Available.

Cecil Whittaker's Pizza

Multiple Locations

$20 $10

Pasta, sandwiches, and famous thin-crust pizzas, including Cecil's Deluxe, Cecil's Veggie, and Cecil's Meat Lover.

One or Two Groupons, Each Good for $30 Worth of Food at Farotto’s Italian Restaurant & Pizzeria (47% Off)

Farotto's Italian Restaurant & Pizzeria

Rock Hill

$30 $16

Nearing its 60th anniversary, this Italian restaurant serves meals built around St. Louis–style pizzas with 20-plus toppings to choose from

Italian Cuisine at A'mis Italian Restaurant (40% Off). Four Options Available.

Ami's Italian Restaurant

Multiple Locations

$20 $12

(72)

Three types of pizza—New York, Chicago, and St. Louis—served alongside hearty pasta dishes, steaks, and lighter options

$30 or $60 Worth of Food and Drinks at Trattoria Branica (50% Off)

Trattoria Branica

Frontenac

$30 $15

(68)

Amid wall sconces and modern chandeliers, seafood and veal swim in wine sauces alongside sauce-laden pastas and juicy, thick-cut steaks

$11 for $20 Worth of Pizzeria Cuisine at Fortel's Pizza Den

Fortel's Pizza Den

Multiple Locations

$20 $11

(28)

Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces

Italian Cuisine for Dinner at Agostino's Italian Restaurant (40% Off)

Agostino's Italian Restaurant

Fairview Heights

$50 $30

(194)

Second-generation chef curates a menu of Italian classics as well as a seafood-pasta specialty of his father's own invention

Upscale Italian Dinner and Drinks at John Mineo's Italian Restaurant (50% Off). Two Options Available.

John Mineo's Italian Restaurant

Saint Louis

$60 $30

Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant

$15 for One 14" Large One-Topping Pizza, House Salad, and Dessert at Boardwalk Pizza ($30 Value)

Boardwalk Pizza

Ballwin

$30 $15

Eatery offers pizza with hand-tossed dough and housemade sauce and dessert such as calzones filled with Oreos and Nutella

Italian Meal with Wine for Two or Four or Carry-Out at Villa Farotto (Up to 45% Off)

Villa Farotto

Chesterfield

$85.98 $47

(221)

A new family-friendly menu that includes infamous pizza and pasta complements Tuscan-style chops and seafood; accompanied by live music

$17 for Pizza and Beer at Misty Nights Bar & Grill ($34 Value)

Misty Nights Bar & Grill

Saint Charles

$34 $17

Pizzas baked in a brick oven pair with domestic brews at a pub with free pool tables and karaoke Thursday–Saturday

Pizza Buffet for Two or Four at Pizza Inn (Up to 47% Off)

Pizza Inn

Rolla

$15 $9

(10)

Enjoy all-you-can-eat pasta dishes and crispy thin-crust pizzas, including the signature bacon-cheeseburger pizza

Select Local Merchants

Pint glasses fill with fresh drafts of craft beers from Parma Grill and Tap's microbrewery while cooks prepare platters of Italian fare, such as lasagna and eggplant parmesan, inside the kitchen. A selection of specialty pizzas includes buffalo chicken with blue-cheese or ranch dipping sauce and Elizabeth's Favorite, a vegetable pizza topped with roasted eggplant and fresh tomatoes.

3000 South Jefferson Avenue
St. Louis,
MO
US

At Black Bear Bakery, every batch of Lickhalter sourdough-rye bread, sweet pastries, and crunchy granola is made with the care of a shop owner. That’s because each staff member serves as a partial owner of the communal shop. This makes each staff member feel a personal responsibility for creating a shop they’d like their family to come to, encouraging them to use eco-friendly processes and locally sourced, organic ingredients. Along with whole-grain recipes filled with specialty ingredients such as kalamata olives and rosemary, bakers use century-old recipes passed down from the owners of Lickhalter Bakery. These recipes create hearty sourdough-rye loaves sprinkled with caraway seeds or twisted together with pumpernickel dough.

While breads are their specialty, bakers fill their ovens with more than just bread loaves. They craft handmade, boiled bagels that come sans holes, as well as cookies, baked granola, pizza crusts, and a variety of buns. On the weekends, they welcome the community for a vegetarian and vegan brunch, which features staples such as pancakes, quiche, potatoes, and bread pudding made from their loaves. These dishes can be washed down with pours of fair trade coffee, juice, tea, or pastry filling.

2639 Cherokee St
Saint Louis,
MO
US

At Ricardo’s Italian Café, the combined culinary skills of the Adams family, which has run the restaurant since 1989, transport palates to the land of Europe's boot via hearty pizzas, pastas, and meats. Chef Mark Adams and his wife Michelle lead the crew and reward staffers with gold stars cut out of cheese as they whip up Italian classics such as chicken parmigiano and Sicilian-style pizzas. In the dining room, exposed-brick walls and painted murals of Italian cityscapes surround diners in an Old-World ambiance, amid which waiters fill glasses with dozens of domestic and imported wines.

1931 Park Ave
Saint Louis,
MO
US

The chefs at D's Place add their own spin to three classic pub staples: wings, pizzas, and burgers. They toss their traditional and boneless chicken wings in 14 sauces, including Atomic and lemon pepper, and top pizzas with ingredients such as whole pieces of roasted garlic, and hamburger. When not sprinkled onto pizzas, hamburger meat arrives in the form of half-pound patties.

Glasses rise in toasts full of domestic beers and cocktails in the exposed-brick dining room. After meals, guests can enjoy weekly rounds of karaoke and trivia, vie for a hole in one during games of PowerPutt, or play rounds of skeeball for rewards such as free beer or pizza.

900 Barton St
Saint Louis,
MO
US

Cini, named for the Italian street food arancini, packs its menu with a variety of these traditional rice balls that are crispy on the outside and packed with fresh veggies and meat on the inside. Guests first pick their cini of choice as their appetizer, with options including the Original packed with sausage and peas, a Primavera cini with zucchini and squash, or the four-cheese rice ball. From there, customers can select a base for their main meal, choosing either a thin-crust wrap called a piadina, a bowl of angel-hair or penne pasta, or a salad bowl of mixed greens. The wrap, pasta, or salad is then topped with a grill item such as meatballs, salmon, or steak and then adorned with a choice of hot or cold sauces such as fresh basil pesto, pomodoro, or creamy parmesan. And for dessert, the meal comes full circle with the addition of a sweet cini stuffed with hazelnut chocolate and sweet arborio rice.

374 S Grand Blvd
Saint Louis,
MO
US

The owners of Harry's Restaurant & Bar are just as passionate about music as they are about food. The restaurant hosts live music performances every Friday and Saturday night, as well as a summer Thursday-night concert series, and staff provide shuttle service to concerts and sporting events around town. In the kitchen, chefs fuel their guests for music appreciation with a range of casual American dishes. Using bread from Fazio's Bakery, they assemble steak burgers, creole-style grouper sandwiches, and their signature beef tenderloin sandwich. They also create regionally inspired entrees ranging from veal-mushroom ravioli to grilled salmon and Cajun-style chicken pasta.

Whether accompanied by a large private group, a few dinner companions, or just a few past and future versions of themselves, visitors to Harry's Restaurant can partake of food and drink in four areas. For special events, Harry's accommodates audio-visual needs in the Atrium, a private dining room with a historic fireplace. Meanwhile, the main bar features several wide-screen TVs, and a multi-level outdoor patio houses its own stage for live performance. The restaurant's onsite nightclub, Horizon, offers views of the St. Louis skyline.

2144 Market St
Saint Louis,
MO
US