Fresh cuisine, a sprawling selection, and a sophisticated environment. These are three of the specialties of Flying Rolls, where sushi both classic and inventive takes center stage, alongside rice bowls and kale salads. Some rolls clasp traditional cargo: salmon and avocado, eel and cucumber, tuna and chili sauce. Others hide a surprise, such as steak, strawberries, peanut butter and jelly, or even bacon and egg. The menu's blend of classic elegance and imaginative whimsy informs the design of the dining room, too. An exercise in industrial chicness, it surrounds chopstick-wielders with exposed brick, stainless steel pipes, and pendant lamps whose simple, glowing loops seem to hover magically above the booths.