Serving what the Riverfront Times calls "jazzed-up American-grill standards," Fox Park Grille infuses its starters, sandwiches, and wings with signature touches. The grill's casual atmosphere ushers sports fans and foodies alike to its tables, where burgers stuffed with american, blue, and swiss cheese challenge hands to heft their kaiser rolls. From the meatballs to the sauces, including roasted red pepper, honey mustard, and marinara, the kitchen crafts many eats in-house and remains open until at least 10 p.m. six days a week.
Aside from innovative bar fare, Fox Park Grille also specializes in evening entertainment. Guests vie for the top spot during Wednesday trivia nights, and karaoke singers take the stage on Thursday and Friday. On Saturdays, DJ Rayn spins songs from the ’80s and ’90s for a nostalgic dance party that segues into a fight club for former prom kings.
City Bistro specializes in hearty American sandwiches. Its menu catalogs a Tuscan grilled chicken wrap with provolone and aioli sauce, as well as a steak sandwich with grilled portabella mushrooms and on a toasted bun. Beyond their cheddar bacon cheeseburgers and BLTs, the team pours wine, mixes cocktails, and chills bottles of imported and domestic beer at their newly remodeled and expanded bar area that features a stage for live blues and Motown music.
Pint glasses fill with fresh drafts of craft beers from Parma Grill and Tap's microbrewery while cooks prepare platters of Italian fare, such as lasagna and eggplant parmesan, inside the kitchen. A selection of specialty pizzas includes buffalo chicken with blue-cheese or ranch dipping sauce and Elizabeth's Favorite, a vegetable pizza topped with roasted eggplant and fresh tomatoes.
In his 2010 review, Riverfront Times reporter Ian Froeb revealed the origin of Ernesto's Winebar’s distinctive name. Instead of honoring a chef or long-lost relative, the name pays homage to the owners' love for Ernest Hemingway's simplistic style. Chef Stephanie Hay has risen to the challenge, translating the clean complexity of The Sun Also Rises or the masculine energy of Green Hills of Africa into a menu of tapas and hearty entrees. Diverse flavor profiles mimic Papa Hemingway’s wanderlust, corralling global flavors including chili lime, wasabi tobiko, and even red pepper sauce to create festive tapas such as the truffle-infused grilled cheese, which was named the best grilled cheese of 2010 by Riverfront Times.
The cheese-and-charcuterie menu details hearty repasts from all corners of the globe, with plates of smoky blue cheese from Oregon and salchichón white pork from Spain joining notes of green peppercorn, tomatillo, and even brown sugar for nods to Latin America and the Mediterranean. Ernesto's has also gone to great lengths to locate wine varietals from France, Germany, and Spain for pairing with large steaks and seafood entrees delicately sautéed in a wide array of wine sauces.
Ernesto's butter-hued walls appear to melt in the light from wall sconces and flickering red candles. Above lush hardwood paneling, several framed photographs offer a glimpse of Hemingway at his most virile––aggressively writing at his desk, and using a large steak as a body pillow. For a touch of warmth during fall weather, patrons can also retreat outdoors, where a mammoth brick fireplace casts rich glow on Ernesto's sleek cobblestone patio.
No Name Comix was founded in late 2012 by Marquise Moore, Jack Merrywell, H.D. Reeves, and Ben Flug––a quartet of local comedians looking for a new outlet to spread good cheer and bad puns. No Name Comix directs the limelight at neighborhood talent during open mics on every Thursday night, as well as weekend shows that typically feature headliners from right around the corner. Bespeaking the founders’ can-do attitude, the club is furnished with an array of up-cycled materials, including car seats repurposed into normal chairs.
Improv Trick's goal is to make Improv more accessible. Yes, you can learn how! It's a lot of fun and even if you never want to perform improv, you'll learn memory tricks, teamwork skills, and confidence-building techniques used by professional improvisers.