Italian Restaurants in Saint Louis


One or Two Groupons, Each Good for $30 Worth of Food at Farotto’s Italian Restaurant & Pizzeria (43% Off)

Farotto's Italian Restaurant Pizzeria

Farotto's Italian Restaurant & Pizzeria

Nearing its 60th anniversary, this Italian restaurant serves meals built around St. Louis–style pizzas with 20-plus toppings to choose from

$30 $17

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$12 for $25 Worth of Italian Dinner Fare and Drinks at J.F. Sanfilippo's Italian Restaurant

J.F. Sanfilippo's Italian Restaurant

Downtown

Chefs prepare pasta, chicken & seafood entrees with northern & southern Italian influences

$25 $12

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$15 for $30 Worth of Pizza — State of Louisiana Management & Finance Office

Dojo Pizza

Bevo

Extra-large two-topping pizza with an order of bread-stick bites and an eight-piece order of wings.

$30 $15

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Italian Food and Drink at Peppe's Apt. 2 (40% Off). Two Options Available.

Peppe's Apt. 2

Saint Louis

Fine Italian pastas share table space with tenderloin steaks, fresh salmon, and duck dishes inside a historical Victorian house

$50 $30

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$30 for $50 Worth of Italian Dinner Fare at Roberto's Trattoria

Roberto's Trattoria

Sappington

Amid rustic archways & gold-stippled walls, Italian eatery pairs pastas, juicy steaks & wine-sautéed fish with more than 65 wines by bottle

$50 $30

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Food for Two or Three at St. Louis Italian Restaurant & Pizza Company (Up to 50% Off)

St. Louis Italian Restaurant & Pizza Company

St. Louis Italian Restaurant & Pizza Company

Start with appetizers such as caesar salad or toasted ravioli, then choose a heaping helping of pasta or a St. Louis–style thin-crust pizza

$20 $11

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Italian Dinner at Bar Italia (57% Off).

Bar Italia

Bar Italia

Chefs simmer stews with italian sausage, veal, and chicken in tomato sauce, grill New Zealand racks of lamb, and toss linguine with seafood

$30 $13

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$18 for Gourmet Pizza Meal with Appetizers and Drinks at Pizza World (Up to $36.57 Total Value)

Pizza World

Saint Louis

Guests customize pizzas with choice of crust, variety of cheeses, and unique toppings such as classic pepperoni or sweet oranges

$36.57 $18

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Casual Italian Cuisine at Cecil Whittaker's Pizza (50% Off). Two Options Available.

Cecil Whittaker's Pizza

Multiple Locations

Pasta, sandwiches, and famous thin-crust pizzas, including Cecil’s Deluxe, Cecil’s Veggie, and Cecil’s Meat Lover.

$20 $10

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$13 for $24 Worth of Pizza at Cicero’s

Cicero's Restaurant

University City

Pizzas with andouille sausage, cream cheese, breaded chicken, artichokes & more than 20 other toppings at eatery & live-music venue

$24 $13

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Italian Cuisine and Pizza at A'mis Italian Restaurant (40% Off). Two Options Available.

A'mis Italian Restaurant

Rock Hill

Three types of pizza—New York, Chicago, and St. Louis—served alongside hearty pasta dishes, steaks, and lighter options

$20 $12

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Pizza for Dine-In or Carry-Out at Pizzeria Tivoli (Up to 45% Off). Three Options Available.

Pizzeria Tivoli

Portage Des Sioux

Specialty pizzas made in a custom wood-burning oven, topped with ingredients such as pesto sauce, fresh mozzarella, and jumbo shrimp

$20 $11

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Select Local Merchants

When Mr. and Mrs. Kemoll opened Kemoll?s in 1927, Mrs. Kemoll served her mother?s authentic Italian recipes in a casual dining room adjacent to their living quarters. Today, the dining room fills the 40th floor of Metropolitan Square, the tallest building in downtown St. Louis. Two floors above, Kemoll?s Top of the Met banquet facility caters to weddings and private parties. Spectacular views of the city and riverfront helped Kemoll?s earn third place for Best Romantic Restaurant from CityVoter in 2010, and prompted Gayot to note that ?the three-direction views only heighten what was already a lovely dining experience.? Lunch and dinner menus include Italian delicacies like cannelloni, manicotti, and Kemoll?s signature fried artichokes. In the spacious dining room, elegant place settings perch upon white tablecloths as diners attempt to spot celebrity clientele or undercover espionage agents from Chef Boyardee. Complimentary parking is available in an enclosed garage.
211 N Broadway
Saint Louis,
MO
US
Joe Sanfilippo got his start in the food industry at age 11 when his Uncle Agostino recruited him to bus tables at his St. Louis restaurant on a particularly busy New Year?s night, according to St. Louis Magazine. Two years later, he returned to his hometown of Palermo to study and to attend culinary school at night, which ignited his passion for cooking and spurred him to open his own eatery at the tender age of 24. Today, the owner and executive chef of J.F. Sanfilippo?s Restaurant mingles his southern-Italian training with northern-Italian influences in a menu of pastas with tomato- or cream-based sauces, saut?ed chicken and veal, and broiled steaks. In a recent KSDK 5 interview centering on the opening of his second location in Chesterfield, Joe confided that his 80-year-old mother still bakes the restaurant?s bread each day and divulged plans to bottle and sell J.F.?s popular vodka sauce, then ship it to Neptune.
705 N Broadway
St. Louis,
MO
US
Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
3239 Lemay Ferry Road
St. Louis,
MO
US
To replicate the thin-crust pies found in New York's Italian-American neighborhoods, Giovanni's chefs make everything from scratch and bake their five-borough recreations atop a toasted hearthstone. They load their slices with layers of fresh mozzarella and an eclectic mix of toppings. Tables, draped in classic red-and-white checkered cloths, buckle under the weight of the pies, including the Coney Island piled with freshwater clams, garlic, and spices. In addition to baking circular eats, the cooks marinate Sicilian-style chicken in extra-virgin olive oil and herbs before fire-roasting it on the rotisserie. Forks excavate the lasagna's layers, burrowing through strata of imported pasta, mozzarella, ricotta, and housemade tomato sauce, to unearth hearty pieces of meat or veggies.
3206 Laclede Station Road
Saint Louis,
MO
US
After walking through a tomato-red foyer ornamented with framed photos and restaurant reviews, diners at Roberto's Trattoria enter an elegant dining room segmented by columned archways and enclosed by gold-stippled walls. Owner Roberto Zanti chats up guests as he walks around the restaurant, checking the quality of his hearty pastas and herb-encrusted steaks. Guests can pair these Italian entrees with selections from an expansive wine list, which supplies more than 15 wines by the glass and more than 65 by the bottle. While noshing on a tasty bruschetta crostini, guests can treat themselves to a glass of sparkling wine or impress a date by pushing a spoon all the way inside a bottle of sparkling wine.
145 Concord Plaza
Saint Louis,
MO
US
Winner of Mid Rivers Magazine's 2009 award for Best Pizza, A'mis Italian Restaurant garners compliments from area natives and transplants for its kitchen's mastery of regional pizzas ranging from hand-tossed New York?style pies to Chicago?style pizzas baked in a deep pie dish. St. Louis pizzas sport a thin-crust base that's sprinkled with a blend of provel cheese and mozzarella. All pizza dough is baked fresh every day in a brick oven. Entrees also include steak and pasta dishes, as well as lighter dinner options, such as grilled chicken or poached cod, that give diners fewer calories and grant increased aptitude for speaking in fishtongue.
9824 Manchester Rd.
Saint Louis,
MO
US
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