Vegetarian Restaurants in Lafayette Square


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  • Shameless Grounds
    Host to regular erotic art shows and sex-positive social events, Shameless Grounds serves up a dose of radical inclusiveness alongside its frothy espresso drinks. Customers 18 and older rappel down the human-sexuality lending library's bookshelves with care so as not to spill foamy lattes (a $3 value) or bold americanos (a $2.55 value) on erotic photography and gender-studies tomes. Alternatively, the S'creamer (a $3.85 value) combines ice cream and espresso with rich chocolate sauce for a dessert easily sipped during rounds of kinky bingo, fetish-themed karaoke nights, and other sex-positive events.
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    2650 Sidney Street
    St. Louis, MO US
  • Copia Restaurant & Wine Garden
    The modern flourishes on Copia's menu are globally-inspired but grounded by an American culinary tradition. Brought to you by chef Zach Fiorimondo and property director Derrick Collquett, dishes such as chilies and champagne-goat-cheese cream take off from Midwestern classics, such as slow-roasted rotisserie chicken, house-smoked trout, and pork-rib chops. Aided by a wine market whose bottles pour into the dining room at retail price, the downtown eatery aims to shuttle city dwellers directly into wine country with 18,000 square feet of exposed brick walls, wood-beam ceilings, and white tablecloths. Elsewhere within the rambling complex, natural light pours into an atrium garden, a glass waterfall neatly partitions off the bar to prevent diners from impulsively ordering every dish and drink they see, and stainless-steel vats age several of Copia's own wines. Much missed after a fire shuttered its initial incarnation, Copia was roundly welcomed back onto the St. Louis scene in 2010: among other praise, St. Louis Magazine called its calamari "as crispy-crunchy delectable as any seafood you?ll find in a New England clam shack" and its smoked ribs "the best upscale version of barbecue in the area."
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    1122 Washington Ave.
    St. Louis, MO US
  • Sushi Ai
    Though Sushi Ai has recently opened its sixth location, it still shows the same dedication to classic Japanese cuisine. Sushi remains the star of the menu, ranging from single pieces of pepper tuna and spicy scallop sushi and sashimi, to delicate hand rolls that mingle crispy salmon skin and cucumber. Standout special rolls include the World Series roll?packed with soft-shell crab tempura, tuna, eel, avocado, tobiko, and tempura chips?whose original recipe was pitched from Japan in 1919. The restaurant also features all-you-can-eat sushi. Rich soups with udon noodles and medleys of seafood or vegetables join Sushi Ai's other cooked entrees, such as chicken fried rice or beef and shrimp saut?ed on a hibachi grill.
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    910 Olive St.
    St. Louis, MO US
  • Black Bear Bakery
    At Black Bear Bakery, every batch of Lickhalter sourdough-rye bread, sweet pastries, and crunchy granola is made with the care of a shop owner. That’s because each staff member serves as a partial owner of the communal shop. This makes each staff member feel a personal responsibility for creating a shop they’d like their family to come to, encouraging them to use eco-friendly processes and locally sourced, organic ingredients. Along with whole-grain recipes filled with specialty ingredients such as kalamata olives and rosemary, bakers use century-old recipes passed down from the owners of Lickhalter Bakery. These recipes create hearty sourdough-rye loaves sprinkled with caraway seeds or twisted together with pumpernickel dough. While breads are their specialty, bakers fill their ovens with more than just bread loaves. They craft handmade, boiled bagels that come sans holes, as well as cookies, baked granola, pizza crusts, and a variety of buns. On the weekends, they welcome the community for a vegetarian and vegan brunch, which features staples such as pancakes, quiche, potatoes, and bread pudding made from their loaves. These dishes can be washed down with pours of fair trade coffee, juice, tea, or pastry filling.
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    2639 Cherokee St.
    St. Louis, MO US
  • Mokabe's Coffee House
    Whether you need help waking up in the morning or a mid-afternoon pick-me-up, the coffee at Mokabe's Coffee House will do the trick. Mokabe's Coffee House is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Little ones are just as welcome as their parents at Mokabe's Coffee House. If space is what you're looking for, Mokabe's Coffee House has plenty of room for larger parties. On warmer days, take advantage of Mokabe's Coffee House's outdoor seating. Hop online in no time using Mokabe's Coffee House's free wifi. Wear what you like when you dine at Mokabe's Coffee House — the restaurant has a chill vibe just right for casual dining. Always five minutes behind schedule? Pick up your food to go instead. Brush up on your parallel parking skills — the coffee shop's Arsenal St location offers nearby street parking. Or, if you prefer, leave the car at home and catch public transportation at nearby stops at Arsenal St. @ S Grand Blvd. (30), S Grand Blvd. @ Arsenal Street (70), and S Grand Blvd. @ Crittenden St. (70). There's no need to bust your budget at Mokabe's Coffee House, with most meals costing under $15. The coffee shop serves lunch and dinner, but it's the brunch menu that draws the most rave reviews from patrons.
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    3606 Arsenal St
    Saint Louis, MO US
  • Sweet Art
    The product of an artistically inclined married couple with a passion for all-natural foods, SweetArt boasts a menu of organic and homemade cookies, cupcakes, cakes, sandwiches, and wraps, with an all-vegetarian lunch menu that features a bounty of vegan options. Co-founder Cbabi's colorful paintings cover the neighborhood bakeshop and art studio's sun-kissed, bright walls, making it a lovely locale to bust out your idea journal over a vegan Sweet burger ($7.25) paired with a spicy cup of flad ($3.95), Sweet Art's house-made, vegan, three-bean chili loaded with chunky sweet potatoes. The grilled Klemm ($5.95) is served stuffed with cheese, fresh broccoli, and roasted garlic, while the vegan Botanical ($6.85) swaddles baked tofu, black sesame seeds, cilantro, spicy peanut sauce, and veggies.
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    2203 S 39th St
    Saint Louis, MO US
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