West End Grill and Pub boasts a laid-back neighborhood atmosphere and an extensive selection of upscale pub grub for lunch, dinner, and Sunday brunch. Raise the curtain on the night's curtain-raises with the grill's signature Prince Edward Island mussels steamed in a green curry sauce ($9.95), or frolic through a garden of arugula, blue cheese, pistachios, and caramelized pear tossed in red-wine vinegar and oil ($6.95). To gear up for an epic performance of Shakespeare's hundreds of spec scripts for Major Dad, feast one's heartiest buds of taste on the 16-ounce bone-in pork porterhouse ($15.95)—topped with apple compote and served with braised kale and sweet-potato gnocchi—or the Sonoma steak ($18.95), which comes crowned with blue cheese crumbles and flash-fried leeks atop a bed of horseradish mashed potatoes and zucchini. Bears poorly disguised as restaurant reviewers can delve into the salmon fillet ($14.95), served with turnip cakes and lemon-thyme brussels sprouts. Lengthy intermissions can also be passed with burgers, soups, salads, and the ethereal substance known as al-co-hol, which West End's owners personally conjure from behind the bar each night. Theater-goers are allowed to bring drinks into the Gaslight Theater so that they don't disrupt performances by trying to surreptitiously distill their own moonshine.
City Bistro specializes in hearty American sandwiches. Its menu catalogs a Tuscan grilled chicken wrap with provolone and aioli sauce, as well as a steak sandwich with grilled portabella mushrooms and on a toasted bun. Beyond their cheddar bacon cheeseburgers and BLTs, the team pours wine, mixes cocktails, and chills bottles of imported and domestic beer at their newly remodeled and expanded bar area that features a stage for live blues and Motown music.
Lola's chefs bring the aromas and flavors of creole cuisine to their casual brick-walled space in the heart of downtown. Menus scrawled on chalkboards feature dinner plates such as barbecue shrimp and grits, creole-style chicken breast, traditional jambalaya, and spanakopita-stuffed portobello mushroom. On Saturdays, the kitchen opens for a brunch characterized by inventive takes on traditional dishes such as biscuits and crayfish gravy, savory creole bread pudding, and chicken and waffles with maple butter. The eclectic drink menu features cocktails blended from champagne, flavored vodka, and bourbon, as well as refreshing or hearty craft beers and flights of cognac. On some nights, Lola welcomes DJs and bands onto a small stage set in front of framed posters of famous musicians, which start glowing if they approve of the performers.
The chefs at Central Café and Bakery showcase the flavors of the Middle East with a menu of authentic Lebanese dishes. During dinner, chefs speckle chickens with house spices and grill them whole ($24.99), half ($12.99), or on kebabs interspersed with fresh vegetables ($12.99). Similarly, lamb kebabs pierce meaty morsels that lay atop a bed of rice with a choice of side, such as tabouli or spicy potatoes ($14.99). Sautéed tilapia basks in a Lebanese-spiced white-wine marinade before a frying pan whisks it to a crispy finish ($15.99), and the hospitable staff accents the fresh-baked shawarma pizza with Mediterranean moxie ($12.99 for a 14”). At lunchtime, the kitchen pumps out falafel sandwiches ($4.99) and chicken shawarmas ($5.49), both wrapped in a toasted pita for efficient handling during table-to-table relay races.