The tri-pronged value of the Triceratops tickets guarantees daytime admission—rain or shine or airborne toxic event—to the DinoQuest exhibit in the Missouri Botanical Garden's Climatron, a half-acre geodesic dome filled with pools and waterfalls, along with tropical rainforest florae and faunae. You'll also enjoy admission to the Doris I. Schnuck Children's Garden, as well as the coordinated Jurassic Bugs exhibit at the Butterfly House. The Climatron and Children's Garden must be visited on the same day; when you redeem your Groupon at the Botanical Garden and Children’s Garden, you will receive a pass to the Butterfly House, which may be redeemed on a separate date from the first two exhibits.
Ice cream is to gelato as flightless superheroes are to their winged and caped companions, as you no doubt recall from your SATs. Today's Groupon to Gelateria del Leone satisfies the basic human need to one-up one's neighbor with $20 worth of gelato, coffee, and more for $10. Sauce Magazine readers named Gelateria del Leone one of their top three favorite frozen desserts in 2008 and 2009.
John Viviano Sr. knew an opportunity when he saw one. His humble factory income could barely support one person, let alone his growing family, so the young Italian immigrant was inspired to open his own business. What began as a bleach-selling outfit headquartered in his bathtub quickly expanded to include a small storefront populated with gourmet Italian foods. By 1949 John needed even more elbowroom, so he moved his enterprise to its current location on the Hill and began wearing shirts with giant sleeves.
Retro album covers and movie posters overlook shelf after shelf of specialty sauces, olive oils, and pastas. The aroma of fresh cheeses, deli meats, and prepared foods flits through the air, further adding to the store’s old-world feel. In addition to providing stellar ingredients to local customers and buyers throughout the country, the family also shares and sells some of their own favorite recipes, including Mama’s tomato sauces, italian meatballs, and fool-proof risotto.
Nothing cures a nasty case of exsanguination like a bit of hearty pub grub. With today’s Groupon, $10 gets you $25 worth of delicious pub fare at The Bleeding Deacon, the award-winning eatery that is quickly becoming known as one of South City’s heavyweights. Featuring in-continuity secrets, vital to the Changegamer canon, the game retails for $69.99 and is available for illegal download.
The sausage recipe didn’t start with Helmut and Henry Wanninger, but they were the ones to bring it across the Atlantic in 1965. Sons of a sausage meister, Helmut and Henry left their home in Bavaria and set up shop in St. Louis, where they began spicing, grinding, and casing sausages to the delight of the city’s southern neighborhoods, home to many German immigrants. The popularity of their encased meats continues today, though cousins Bob and Gerhard are now the master meatsmiths. These Wanninger descendants prepare more than 30 different Bavarian-style sausages, including multiple types of bratwurst, specialty sausages such as bockwurst and smoked liverwurst, and Landjager beef sticks. These specialties grace venues all over St. Louis, from Grant’s Farm to Gus’ Pretzels to the Egypt-themed alternate reality that exists on the other side of the Arch.
Bob and Gerhard also apply their expertise to other styles of encased meats, such as andouille and chorizo, and they happily process deer for hunters. In addition to manning the meat counter, the duo stocks the shelves with German goods such as Lowensenf mustards and breads from local bakeries.
Kakao's chocolate bars and barks, truffles, and other confections are handmade on-site and feature local ingredients, including Mattingly's beer, sunshine, and feelings. While some menacing candy makers inject artificial space-whale fat into their whale-fat pies, Kakao eschews all artificial colors, flavors, and preservatives. Fresh cream, honey, and sugar create the buxom, butyraceous taste of its caramels ($6 for a four-pack), and chocolate bark ($3) is chipped off the cacao tree with an axe.