Tucker's Place is 'The place for steaks' and famous for their original lemon pepper dressing which sells in major grocery chains and other stores. They have been serving traditional American cuisine for over 30 years. They also have a small bar. This location is in Soulard, a historic area of St. Louis, and is the original of what is now in three locations. There is deep history in the building that still has its original brick, wall-to-wall woodwork, and gas fireplaces, all of which makes for a warm atmosphere. They won many 'Best Steak', 'Best Value' and 'Best Steakhouse' awards from 1984 to 2014. If you're going to have a steak, why not enjoy the best at Tucker's Place?
A red brick exterior, spacious sidewalk patio, and delectable café menu highlight the charming European appeal of Rue Lafayette, whose beginnings were documented on a recent episode of Renovation Realities on HGTV. Early-morning strollers, comptrollers, and world-weary street mimes can start their morning of artfully aimless ambling with Rue Lafayette's sweet, flaky croissants imported from France. The chocolate croissant ($2.25) matches particularly well with large cups of the café's drip coffee ($2.25) or frothy cappuccino ($3.55). Lunchers, meanwhile, can feast on the quiche ($6.99) and mix it together in their digestive centrifuge with the sinfully tasty croissant bread pudding ($5.99). Since Rue Lafayette's dishes rotate with the stately dance of the seasons, each polite café employee will cheerfully lay out today's recommendations, tomorrow's libations, and yesterday's neutron radiation gyrations. The café's mad scientists have also combined breakfast and lunch into an unholy (yet delicious) monstrosity known as brunch, which gets unleashed from its chains every Saturday and Sunday.
In a city where every gooey butter cake claims to be the best, today's deal gets you the bestest, gooiest, butteriest, cakiest cake of them all, as determined in a brutal underground cake-fight tournament as gory as it was gooey. For $10, you get a 9"x13" gooey butter cake at LaFayette Square's Park Avenue Coffee—a $20 value. You can only get one Groupon for yourself, so buy one for all your friends and rescue their babies from burning buildings so they'll feel obliged to share. You may redeem this Groupon starting Monday, December 14.Follow @Groupon_Says on Twitter.
Kakao's chocolate bars and barks, truffles, and other confections are handmade on-site and feature local ingredients, including Mattingly's beer, sunshine, and feelings. While some menacing candy makers inject artificial space-whale fat into their whale-fat pies, Kakao eschews all artificial colors, flavors, and preservatives. Fresh cream, honey, and sugar create the buxom, butyraceous taste of its caramels ($6 for a four-pack), and chocolate bark ($3) is chipped off the cacao tree with an axe.
Amber and JoyLynn, founders of The Joy of Cake Bakers, both grew up with a love for baking and a belief that dessert and happiness go hand-in-hand. They work with their clients so that they can customize each cake to match their personalities and ruling planets before toting their visually appealing confections for delivery.
At Black Bear Bakery, every batch of Lickhalter sourdough-rye bread, sweet pastries, and crunchy granola is made with the care of a shop owner. That’s because each staff member serves as a partial owner of the communal shop. This makes each staff member feel a personal responsibility for creating a shop they’d like their family to come to, encouraging them to use eco-friendly processes and locally sourced, organic ingredients. Along with whole-grain recipes filled with specialty ingredients such as kalamata olives and rosemary, bakers use century-old recipes passed down from the owners of Lickhalter Bakery. These recipes create hearty sourdough-rye loaves sprinkled with caraway seeds or twisted together with pumpernickel dough.
While breads are their specialty, bakers fill their ovens with more than just bread loaves. They craft handmade, boiled bagels that come sans holes, as well as cookies, baked granola, pizza crusts, and a variety of buns. On the weekends, they welcome the community for a vegetarian and vegan brunch, which features staples such as pancakes, quiche, potatoes, and bread pudding made from their loaves. These dishes can be washed down with pours of fair trade coffee, juice, tea, or pastry filling.