Tucker's Place is 'The place for steaks' and famous for their original lemon pepper dressing which sells in major grocery chains and other stores. They have been serving traditional American cuisine for over 30 years. They also have a small bar. This location is in Soulard, a historic area of St. Louis, and is the original of what is now in three locations. There is deep history in the building that still has its original brick, wall-to-wall woodwork, and gas fireplaces, all of which makes for a warm atmosphere. They won many 'Best Steak', 'Best Value' and 'Best Steakhouse' awards from 1984 to 2014. If you're going to have a steak, why not enjoy the best at Tucker's Place?
Provoke your palate with empanadas de camarão, pastry-encased shrimp, cream sauce, and spicy tomato dipping sauce ($9), or let fresh mussels swim to your belly from a wine-bathed marisco buzios plate ($9). Yemanja Brasil's menu of Brazilian dinner bitables organizes proteins by their proper names: de carno/porco (beef/pork), do mar (seafood), de frango (chicken), or vegetariano. Feijoada de Ogum ($17), Brazil's national dish, is a stew of black beans, dried beef, smoked sausage, and pork ribs with rice and collard greens. Or get mouth mitts on frango minas with shredded chicken in a four-cheese raisin-cream sauce ($16). Vegetarians delight in the curried seasonal vegetables of arroz feijao botafogo ($11), whereas strict dessertists feel wholly respected with decadent layers of paveé da nena (champagne cookies layered with chocolate, egg-custard cream, and flavored whipped cream topped with chocolate sauce, $6).
"For many Cardinals fans, Mike Shannon has become as much a part of Cardinals baseball as the 'Birds on the Bat,'" Cardinals chairman William O. Dewitt, Jr. once said. Shannon played his first Major League game as a Cardinal in 1962, and took the field as part of three World Series teams. And he's stayed part of the organization for more than 50 years, moving from the dugout to the broadcasting booth, and becoming an Emmy-winning sportscaster in the process.
Today, Mike Shannon continues to celebrate his Cardinals legacy at his eponymous sports bar. Visitors are greeted at the entry by a trophy case stocked with awards from Shannon's personal collection, illuminated by repurposed gym lights. On another wall, more than 500 baseballs bear the autographs of greats including Ted Williams, Stan Musial, and Mickey Mantle. The Grill is far from a kitschy sports bar, however?in one room, guests sip pisco sours at a gleaming zinc bar set against walls the hue of a night-game sky; in another, they cut into steak oscar at lamplit tables in stately leather booths.
Though the menu does have an upscale slant?featuring classic dishes such as roast chicken with brussels sprouts and seared jumbo scallops?there's burgers and fries, too, which diners dig into as they watch the game on one of the 18 flat-screen TVs. Outside, they can sip beers around the firepit or their neediest friend on a patio that overlooks the Park at Plum Creek.
If you need a juicy steak in Saint Louis, head over to Ruth's Chris for consistent quality you can count on and service that will make you smile. Featuring a variety of appetizers, entrees and desserts as well as cocktails and happy hour specials, Ruth's Chris may be a steakhouse but it is also so much more: a fun place to relax after work with a meal and a drink or a nice date spot to take that special someone for a memorable evening. If you're feeling ravenously carnivorous and you're anywhere near Chestnut Street, Ruth's Chris is the place to go to get some satisfaction.