Jazz Clubs in Soulard


Select Local Merchants

  • 1860 Saloon Hard Shell Cafe
    For an entree that scores high on the taste test, try one of the many options available at 1860 Saloon Hard Shell Cafe in Saint Louis. For those tired of trendy diets, 1860 Saloon Hard Shell Cafe s lack of low-fat food is sure to make your stomach smile. Round out your meal with a little tipple — 1860 Saloon Hard Shell Cafe has a terrific drink list, including beer, wine, and more. Go ahead and bring your rug rats with you — 1860 Saloon Hard Shell Cafe has kid-friendly food and seating. 1860 Saloon Hard Shell Cafe is the place to be for a celebratory happy hour. 1860 Saloon Hard Shell Cafe caters to all party sizes, both large and small. Come order a flavorful feast at 1860 Saloon Hard Shell Cafe, and sit outside if it's nice! You can tote your laptop here to take advantage of the free wifi. Those that prefer some music with their meal will find live tunes at 1860 Saloon Hard Shell Cafe. Give the restaurant a call to reserve your table if you're headed over on a weeknight — it can get quite busy with the after-work crowds. If you're strapped for time, take out food from 1860 Saloon Hard Shell Cafe. Can't get enough of 1860 Saloon Hard Shell Cafe's tasty dishes? They also offer a catering service for parties and events. Drivers will be happy to know that 1860 Saloon Hard Shell Cafe is located near many street and lot parking options. Store your bike at one of the many racks outside of 1860 Saloon Hard Shell Cafe. Save your pennies for a rainy day — with prices generally under $15, you'll have plenty left over even after dining at 1860 Saloon Hard Shell Cafe. Save the cash for another day and pay by major credit card at 1860 Saloon Hard Shell Cafe. The menu at 1860 Saloon Hard Shell Cafe includes breakfast, lunch, and dinner — stop by for your favorite meal.
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    1860 S 9th St
    Saint Louis, MO US
  • Broadway Oyster Bar
    Though it sits squarely in St. Louis, Broadway Oyster Bar might as well inhabit New Orleans. Even from the outside, the 150-year-old building exudes the revelry of the French Quarter, as an art-deco neon sign emblazoned with music notes joins colorful string lanterns to form an illuminated invitation for patrons to come in and live a little. Of course, inside is where the Cajun atmosphere is most apparent, especially in whiffs of dishes named the favorite Cajun/creole cuisine of the Sauce Magazine readers? poll every year since 2003. Chef Brad Hagen's acclaimed recipes include marinated alligator with homemade tartar sauce, shucked oysters topped with spinach cream sauce, and fresh-baked Gambino's bread filled with traditional po' boy fixings, such as fried catfish and shrimp. Feasts unfold in a cozy dining room or an open-air patio enclosed and heated in winter. There, local and national musicians grace the stage seven nights a week to play funk and blues tunes, just like Mom used to.
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    736 S Broadway
    Saint Louis, MO US
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