The chefs at D's Place add their own spin to three classic pub staples: wings, pizzas, and burgers. They toss their traditional and boneless chicken wings in 14 sauces, including Atomic and lemon pepper, and top pizzas with ingredients such as whole pieces of roasted garlic, and hamburger. When not sprinkled onto pizzas, hamburger meat arrives in the form of half-pound patties.
Glasses rise in toasts full of domestic beers and cocktails in the exposed-brick dining room. After meals, guests can enjoy weekly rounds of karaoke and trivia, vie for a hole in one during games of PowerPutt, or play rounds of skeeball for rewards such as free beer or pizza.
In 1999, Jimbo Sinovic opened the first Big Daddy's in the historic Soulard district, less than a half-mile from the iconic Anheuser-Busch Brewery. The eatery's drink specials and tasty pub staples?served for lunch, dinner, and late-night owl watching?established the bar as a neighborhood favorite and inspired its owner to declare it "The Best Bar in the Whole Wide World."
Discovered in 1953, pizza is the only food to have been eaten on the moon, blessed by a pope, and endorsed by Olympic marathoner Gezahegne Abera—the "triple crown" of food honors. With today's Groupon, $10 gets you $20 worth of pizza, pasta, and more at Joanie's Pizzeria in historic Soulard. Split a savory pie with your pals over beers and catch Joanie's shuttle to sporting events, or prove that opposites attract while you and your sweetie eat vastly different individually sized pizzas. Let the friendly staff of this family restaurant fill your belly full of fresh fare with artistic flair.Follow @Groupon_Says on Twitter.
Led by executive chef Dylan Cunningham, the crew at Sage Urban American Grill works hard to shrink the eatery's carbon footprint by employing a number of green practices. First and foremost, they craft dishes using fresh ingredients from local harvests, including herbs plucked from the organic garden on the restaurant's outdoor dining patio. Second, the staff ensures all kitchen waste gets reused when possible, by composting food scraps, recycling recyclables, and setting aside fry oil for biofuel.
Tucker's Place is 'The place for steaks' and famous for their original lemon pepper dressing which sells in major grocery chains and other stores. They have been serving traditional American cuisine for over 30 years. They also have a small bar. This location is in Soulard, a historic area of St. Louis, and is the original of what is now in three locations. There is deep history in the building that still has its original brick, wall-to-wall woodwork, and gas fireplaces, all of which makes for a warm atmosphere. They won many 'Best Steak', 'Best Value' and 'Best Steakhouse' awards from 1984 to 2014. If you're going to have a steak, why not enjoy the best at Tucker's Place?
If you are craving a Gyro or a Doner Kebab then you came to the right place because we offer some of the best in town. Also if you are craving something more “Traditional”, we got you covered. We also offer Sandwiches, Salads and Wraps. If you want to find out more about the Doner Kebab then please click here.