Named best gelato by the Riverfront Times Restaurant Guide 2010, Gelato Di Riso tempts St. Louis-area denizens with a massive menu of frozen flavors, plus espresso, smoothies, baked goodies, and more. Eighteen flavors of gelato ($2.75 for 2.5 oz., $4.25 for 5.5 oz.) out of a total of 70 that rotate in and out make even the most decisive of diners pause in consideration, giving each order the suspense-fueled drama of a feline paternity test. Try the fruity felicity of blackberry, strawberry, or lemon, or overwhelm pleasure receptors with the decadence of chocolate hazelnut, dulce de leche, or classic chocolate. Sufferers of spoon blindness can beat the heat with the sippable satisfaction of a shake or smoothie ($4.95), and those who've already had their bones chilled by horror movies and college tuition estimates can warm up with a latte ($4.25 for a medium) or espresso ($1.75 for one shot).
The chipper crew at Sabu’s Coffee whips up menus replete with hearty all-day breakfast fare, tasty paninis, and hot and cold beverages. The beanery brews up a plenitude of ambrosial coffee and espresso quaffs made with organic Goshen coffee beans roasted in St. Louis ($1.95–$4.65). Breakfast, hailed by diners as the supreme emperor of the meal world, includes old-fashioned oatmeal with assorted toppings ($2.95) and customizable omelettes with an array of savory fillings ($5.95). Wrap hands around a toothsome smoked turkey panini accessorized with spinach, fig, and brie, a portable lunch alternative to packing your own whole poultry ($5.95+ for a whole panini). Toasted walnuts, mandarin oranges, goat cheese, and seasonal fruit unite to battle vicious stomach growls in the fresh organic spinach salad ($5.95), while a lineup of homemade sugary noshes treats sweet teeth to baklava ($2), gelato ($1.99 per 3-oz. scoop), gooey butter cookies ($1.50–$3) and envious glances from passing Cookie Monsters.
Today's deal lets STLers in on the city's biggest secret to be revealed since the time it was determined that the Budweiser brewery gnomes did not fly back to their home planet but had merely gone extinct. For $15, you'll get $35 worth of award-winning Italian cuisine and decadent desserts at La Dolce Via, a family-owned café in Forest Park Southeast.Follow @Groupon_Says on Twitter.
Gazing at the Tuscan-inspired murals in La Gra Italian Tapas & Wine Bar's dining room as the aroma of Italian tapas wafts through the air, guests might think they've been transported to the old country. However, while guests haven’t been secretly teleported to a Florentine trattoria, you can hardly blame them for making the mistake. Small plates of tomato-, caper-, and garlic-topped bruschetta or flash-fried Sicilian olives stuffed with gorgonzola cheese map out bite-sized guides to Italy’s native tastes. Fresh Mediterranean-inspired ingredients also populate larger entrees such as four-cheese veal parmesan and pizzas topped with provel cheese, yellow squash, and spicy garlic cream sauce.
Pours of domestic or imported red and white wine add Euro-style complements to meals occasionally accompanied by the strains of live music. More than 20 martinis also showcase the resident mixologists’ creativity, with the Cosmic Sorbet boasting citrus vodka and cranberry juice supplied by the astronauts who lead each year’s fruit harvest on Venus. While dinner is served and drinks flow seven nights a week, guests can also rent the dining room, bar, café, or entire restaurant for private parties that accommodate up to 100 attendees.
Nora's, an eatery that owner Rob Quiason named after his mother, specializes in fresh salads, soups, and creative sandwiches layered with meats that are smoked in-house. Those sandwiches might also contain gourmet ingredients such as caramelized onions and melted brie, depending on diners' preferences. Gluten-free breads and vegetarian options such as the smoked-portabella Philly are also available.
We offer seasonal, naturally raised food, deliciously prepared and artfully presented. At least 50% of our ingredients come from within 150 miles of St. Louis, thereby reducing your event's carbon footprint, and guaranteeing the freshest food available.