Nick's Pub keeps crowds of locals and nighttime revelers satisfied with a menu of hearty Irish-American pub fare and a menu of more than 90 beers on tap?many of which come from local brewers. Guests chow down on shepherd's pie, fish 'n' chips, or half-pound burgers as they sip craft beers. They can play friendly games of darts and pool, or they dance and laugh along to live musicians and open-mic comedy on Sunday nights. Nick's Pub is also smoke-friendly, though they don't allow cigars or scented cigarettes.
Something new is always happening at Saint Louis Science Center, where hundreds of staff members and volunteers ignite visitors’ passion for science and technology with educational exhibitions and special events. The center houses a four-story Omnimax Theater, a hands-on life-science lab and atrium, and a variety of constantly changing exhibitions that draw 1.2 million visitors every year. More than 9,000 stars revolve around the 80-foot domed ceiling of the James S. McDonnell Planetarium, whose two levels of exhibits explore the future of space travel, life on the international space station, or Pluto’s bureaucratic search to regain planetary status.
In the heart of The Grove's up-and-coming avenue sits Joyia, a Mediterranean-style tapas venture from Chuck Pener, the owner of Momos Greek Restaurant in University City, Missouri, that combines flavors inspired by Greece, Italy, Spain, and eastern Mediterranean countries. This tempting combination has already earned the city's attention, with everyone from the neighborhood association to the foodies at Sauce Magazine already buzzing with anticipation. When they're not busy adding to the dining room's unique atmosphere, diners turn their attention to the versatile menu, munching small plates of pork empanadas and spanakopita, grabbing kabobs featuring grilled chicken, roasted lamb, or beef tenderloin. Belly dancers further emphasize the Mediterranean atmosphere with performances six nights a week.
Right on the corner of Clayton and Tamm, in St. Louis' Dogtown neighborhood, the smell of delicious New York–style pizza and the sound of laughter draw passersby into Felix's Pizza Pub. Owners Tom Galbraith and Steven Kolb share a friendship that goes back to first grade, as well as a deep respect for the New York–style pizza: crispy on the bottom, chewy on top, and never too thick or too thin. Chef Andy Roesch whips up these tasty pies from handmade dough, crowning them with fresh toppings such as Italian-style sausage, basil, sundried tomato, and caramelized onion. Diners can also sink their teeth into slow-cooked baby back ribs, wrap their hands around shredded-beef sandwiches and shredded-pork sandwiches, or dip some of Felix's trashed wings tossed in jalapeno ranch.
Guests pair these feasts with cold beers and cocktails. Monday night they sing karaoke, and each March, people rise early and head to Felix’s to stake out prime viewing spots along the Dogtown St. Patrick's Day–parade route, which runs right past the pizza pub.
Today's deal lets STLers in on the city's biggest secret to be revealed since the time it was determined that the Budweiser brewery gnomes did not fly back to their home planet but had merely gone extinct. For $15, you'll get $35 worth of award-winning Italian cuisine and decadent desserts at La Dolce Via, a family-owned café in Forest Park Southeast.Follow @Groupon_Says on Twitter.