The culinary masterminds at Joe Fassi Sausage and Sandwich Factory stuff their menu with homemade meatballs and sausages that caught the hungry editorial eye of Riverfront Times in 2010. Crafted with care and brimming with meat, more than 30 hot and cold sandwiches salute the Fassi forebears, who founded a grocery store in the storefront in 1926. Meatballs simmer in a tangy red sauce, and sausages speak of sweet and savory combos such as red wine with garlic and breakfast sherry with nutmeg. Instead of topping salads with handsome boutonnieres, guests can enhance their visual appeal with the café’s homemade Italian-style vinaigrette, available by the spoonful and by the bottle. The factory's friendly staffers also cater events with hearty boxed lunches and sandwiches that stretch up to 10 feet.
Founded more than 50 years ago by William Bradburn, a St. Louis University basketball star, Bradburn's Parent Teacher Stores stock an array of supplies and toys capable of stimulating creative development and a love of learning in kids of all ages. Books, bulletin board aids, organizational materials, charts, stickers, and arts and crafts supplies all aid imaginative teachers and attentive parents in the fight to pry children away from their video games, TV shows, and WiFi touch-screen hula-hoops. Encourage scientific curiosity with a Butterfly Garden ($21.95), or give your progeny a head start on number crunching with the Pizza Fraction Fun game ($19.99). Bradburn’s brain-centric wares cover virtually all areas of study including math, language arts, sciences, and social studies to help ensure every future astronaut and future astronaut-supplies salesperson stays well-rounded.
A tall mural with cheerful, stylized images of antique home furnishings and a well-placed arrow points visitors to the cherry-red front door of Little Shop Around the Corner. Inside the charming resale shop, tail-wagging vintage merchandise and upscale antique furniture, art, jewelry, and china await to be adopted by new owners. The merchandise is sourced from donations to the Missouri Botanical Garden, located just around the corner. Garden Emeritus Trustee Evelyn Newman dreamt up the idea for the store, whose proceeds benefit the Garden's research and educational initiatives aimed at preserving botanical life, conserving resources, and combating climate change.
The sausage recipe didn?t start with Helmut and Henry Wanninger, but they were the ones to bring it across the Atlantic in 1965. Sons of a sausage meister, Helmut and Henry left their home in Bavaria and set up shop in St. Louis, where they began spicing, grinding, and casing sausages to the delight of the city?s southern neighborhoods, home to many German immigrants. The popularity of their encased meats continues today, though cousins Bob and Gerhard are now the master meatsmiths. These Wanninger descendants prepare more than 30 different Bavarian-style sausages, including multiple types of bratwurst, specialty sausages such as bockwurst and smoked liverwurst, and Landjager beef sticks. These specialties grace venues all over St. Louis, from Grant?s Farm to Gus? Pretzels to the Egypt-themed alternate reality that exists on the other side of the Arch.
Bob and Gerhard also apply their expertise to other styles of encased meats, such as andouille and chorizo, and they happily process deer for hunters. In addition to manning the meat counter, the duo stocks the shelves with German goods such as Lowensenf mustards and breads from local bakeries.
The St. Louis Aces are part of the World Team Tennis League. We feature 7 match nights during the month of July at Dwight Davis Tennis Center in Forest Park. We are not your typical tennis team, we have music, fist pumping, halftime games, and fun for the whole family.