When Lindsey Schaefer moved back to St. Louis, she noticed that something had changed. Microbreweries were popping up everywhere, and she pleasantly found more and more craft beers inside local stores. So, Lindsey created the STL Brewery Hop as a celebration of the city's best brews.
On weekends, a tour bus takes up to 20 passengers to local breweries, where guides speak to the history and operations of each business. They hand out samples, too, of course. A typical hop might sample the Cast Iron Oatmeal Brown of the 4 Hands Brewing Company or Urban Chestnut beer.
The Choice serves up an array of classic American cuisine, from free-range chicken breast and braised salmon to stuffed burgers and pizza. The eatery also hosts live jazz and blues performances, luring in esteemed artists such as Martha & the Vandellas.
More than a century ago, the architects of The Lemp Brewery complex faced a problem: how should they keep their beer cold? Refrigerators weren't yet around, and it'd be too difficult to tow an iceberg down from the Arctic. Their solution: going 100 feet underground, where old caves were naturally cool... or so they thought. In fact, the chilly air here wasn't caused by lack of sunlight?it was the result of an ancient curse. Today, visitors can still tour the subterranean brewery, now appropriately known as the Abyss. It's hardly abandoned. Around every turn waits a new monster, none of whom are friendly enough to offer any complimentary growlers.
The Abyss is just one of Scarefest's three chilling destinations. Creepyworld houses 12 attractions, including a series of mazes filled with everything from burning cars to ravenous zombies. In another part of town, a haunted house known as The Darkness plunges visitors into a world of terror. In its two-decade history, the haunted house has even shown up on national TV, which is not too bad a gig for a place infested by deranged clowns.
Designed for pint-probing neophytes of the 21-plus persuasion, Beer School opens an interactive window to the world of brewski connoisseury at the historic Anheuser-Busch brewery. A flight master begins your session with a beerscape rundown, including the effects of individual ingredients on the final product, as well as the secret reason behind each draft-filled flagon’s frothy top. The half-hour class also includes ample taste testing in order to differentiate the elemental baseline of Budweiser from other Anheuser-Busch elixirs. Following the class, pupils receive certificates of tasting completion and hop on a complimentary hops tour.
In 1981, a group of North St. Louis residents gathered together to solve a problem: the decline of their historic neighborhood. Together, they formed the Old North St. Louis Restoration Group, a nonprofit organization committed to preserving the history and culture of North St. Louis, which dates back to 1816. Today, the group focuses its time and manpower on maintaining and restoring historically significant buildings. In addition to construction and beautification projects, the group holds annual festivals and events to raise money for surrounding businesses, support local artists, and organize farmers' markets aimed at bringing locally sourced produce to North St. Louis.
Vintage red trolleys and horse-drawn carriages still roll through the streets of St. Louis. Though sometimes caused by a rip in the space-time vortex, more often than not they're part of the St. Louis Carriage & Trolley Company's leisurely history tours. A certified guide leads these trips in trolley busses or carriages drawn by some of the company's 17 elegant horses, including Percheron draft horses, one Clydesdale, and one Belgium. The tours?which can be customized?pass sites such as Union Station, Peabody Opera House, and the picturesque Laclede's Landing.