The chocolatesmiths at Fantastic Fudge meld together slabs of rich fudge in an old-fashioned copper kettle using a recipe that's more than a century old. Sink sweet teeth into chocolate and nuts with a half-pound slice ($6.50) of maple-walnut fudge. Rocky road, chocolate peanut butter, and chocolate pecan also populate the roster of delectable convections. Delicious saltwater taffy ($4.91 for 3/4 lb. box), unlike a shoe full of baby flip-flops, pleasantly commemorates time spent on the beach. Fantastic Fudge also whips up tasty assortments, such as a half-pound bag of peanut brittle ($4.91) and a one-third pound bag of chocolate popcorn ($5).
Former New York bakery owners Tom and Patty Verri and their staff at Patty Cakes Bakery craft savory desserts and pastries using centuries-old Italian family recipes, including an array of cupcake flavors baked fresh daily. Set chompers loose on the M&M cupcakes crowned with candy-coated chocolate gems, or bite into a peanut-butter-cup confection as decadent as a life-size replica of the Statue of Liberty made entirely of cannoli cream filling. The Chocolate Craze cupcakes satisfy cocoa cravings with sweet decadence, and the Florida Snowball cupcakes satisfy sweet teeth and combat the inevitable brain freeze from consuming an entire snowman. After making 12 cupcakes disappear, diners can cleanse frosting-infused palates with sips of hot coffee ($1.79–$1.99), milk ($1.79), or seasonal hot cider ($1.79; beverages not included in this Groupon).
The friendly staff at MaggieMoo’s Ice Cream and Treatery churns dozens of creamy flavors fresh each day before enhancing frozen creations with inventive mix-ins and toppings. They power through shivers to fold nuts, candy, and fruit into ice-cream varieties such as chocolate banana, and sprinkle sugary toppings over ice-cream pizzas, one of MaggieMoo's signature creations. Aside from other avant-garde dessert offerings—which include ice-cream cupcakes—the staff slings frozen favorites including cones, creamy milkshakes, and ice-cream cakes.
Occasional appearances by Miss Maggie Moo, the business's iconic cow, delight customers. She also lends her services to fundraising efforts for local schools and charities.
When the founders of 3 Sisters Chocolate & Bakery sought the perfect inspiration for their chocolate shop, they looked no further than three sisters they knew—one really creative, one really sweet, and one a perfectionist. When they founded 3 Sisters Chocolate & Bakery more than a decade ago, they combined these ideals to craft creative, sweet treats from family recipes with supreme attention to detail. Today, the 3 Sisters repertoire includes gourmet cupcakes, brownies, and decadent truffles. It also features the unexpected, such as chocolate pizzas and shoes, adding to the shop's mantra that chocolate is an experience, not just something to eat or pump through an IV.
Choux Designer Cakes & Pastries combines sweet-tooth-sating flavors with upscale, custom pastry design. Using only high-class ingredients such as Belgian chocolate, pure vanilla, and imported Swiss fondant, Choux's chefs handcraft each cupcake and dispense them by the flavor-full according to the customer's verbal request or series of oversized cue cards. Indulge cravings with a chocolate cupcake topped with gooey vanilla frosting, or rest chins comfortably in a pillowy-pink patisserie.