Korean Restaurants in Saint Marys

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The Flame Broiler founder Young Lee found himself eating out of paper bags quite often. His career required a deal of travel during the day, which made eating from fast-food restaurants a habit. Unfortunately, his options for healthier quick-service fare left him craving something different. In 1995, he took matters into his own hands and opened the first Flame Broiler location, serving Korean-style slices of beef and chicken that were free of dairy, trans fat, high-fructose corn syrup, and added MSG. He didn't just take away harmful ingredients, though—he also added his signature Flame Broiler marinade and sauce, beds of white and brown rice, and slices of crisp vegetables. This more nutritious take on fast food caught on, as diners can now eat at 135 Flame Broiler locations in four different states and two parallel universes.

7159 Philips Highway
Jacksonville,
FL
US

The Flame Broiler founder Young Lee found himself eating out of paper bags quite often. His career required a deal of travel during the day, which made eating from fast food restaurants a habit. Unfortunately, his options for healthier quick service fare left him craving something different. In 1995, he took matters into his own hands and opened the first Flame Broiler location, serving Korean-style slices of beef and chicken that were free of dairy, trans-fat, HFCS, and added MSG. He didn't just take away harmful ingredients, though—he also added his signature Flame Broiler marinade and sauce, beds of white and brown rice, and slices of crisp vegetables. This more nutritious take on fast food caught on, as diners can now eat at 135 The Flame Broiler locations in four different states and two parallel universes.

9822 Tapestry Park Cir
Jacksonville,
FL
US

Blue Bamboo sits on Jacksonville’s south side, spinning hip Asian flavors with Southern comfort food inside their fresh, inviting space. Considered one of the best restaurants in town, you’ll find dishes like red curry shrimp & grits, honey-seared ahi tuna and peppercorn beef filet on offer at Blue Bamboo, which also holds cooking classes and does the occasional catering gig. Known for their dim sum Sundays and exotic cocktails like Thai-garitas and hand-muddled mojitos, the cream colored walls, white linen tables and red hanging paper lanterns give the place a comfortable feel. Don’t leave without trying the dragon whiskers (fried zucchini).

3820 Southside Blvd
Jacksonville,
FL
US

At Watami Asian Fusion Buffet, diners can feast on Asian dishes that run the gamut from sushi to Peking duck. When they're not savoring specialties such as roasted pork, guests can find their favorite dishes among the buffet's sprawling selection of Chinese, Vietnamese, Korean, and Thai options.

9041 Southside Blvd
Jacksonville,
FL
US