Intoxicated Chocolates founders Jeffery Rogers and Candace Mills created their business concept over evening drinks. The duo regularly attended social functions around town, and Candace, a dessert connoisseur, would pair their libations with a sweet dish that truly complimented the flavor. Before long, the two merged the two ideas, and began creating chocolates infused with a bevy of adult beverages. Their chocolatey creations bear such flavors as bourbon, scotch, amaretto, brandy, cognac, and a variety of beers. Chocolates come in small 6-count sizes, ideal for sharing during cozy weekday nights at home, and 24-count sizes, perfect for party hosts who forgot they don't own drink glasses.
Fork, Cork & Style showcases cuisine from award-winning restaurants and presents live cooking demonstrations from skilled chefs. In addition to booking a lineup of local culinarians, the event will feature main-stage meal-prepping at the racetrack’s finish line by Emeril Lagasse, who can fillet a stegosaurus in less than five minutes, and Top Chef contestants Brian Malarkey, Eli Kirshtein, and Betty Fraser. Customers with a general-admission ticket can sample one portion of food from their choice of popular eateries such as Chicago’s Billy Goat Tavern & Grill, South Philly’s Tony Luke’s Pronto, and Buffalo’s Anchor Bar. Live music will entertain attendees and serenade palates already lulled into a state of satisfaction by the tasty flavors of multifarious fares.
For more than 20 years, Juanita's Place has been supplying Louisville locals with pregame and postgame grazing grounds a stone’s throw from nearby Papa John’s Cardinal stadium and the historic Churchill Downs. Barflies can buzz mesothoraxes over to a table, pausing to admire the hand-carved, Tiger Oak bar, before indulging in half and full servings of appetizers such as mild or hot chicken wings (12 for $6.50). Breaded mushrooms facilitate the tapping-into of inner herbivores (10 for $3; 20 for $5.50), while 12-inch pepperoni or sausage pizzas satisfy bellies without exposing mouths to the jagged dangers of angular cuisine ($7). Feast on succulent, six-pound slabs of tender barbecue ribs (quarter-slab for $7, half-slab for $13, full slab for $24), only available every other Saturday. With the purchase of tasty fare, this Groupon can be used toward Juanita’s Place’s daily selection of cocktails and brews, with drink specials offered seven nights a week.
Westport Whiskey & Wine is an artisanal whiskey and wine shop offering weekly wine, beer, and whiskey tastings ($5–$35) for Louisville's libation lovers. Teach your tongue about tannins, tones, tastes, and temperaments with the knowledge of guest distillers, brewers, vintners, and ol' timey moonshiners. Upcoming tasting events at Westport Whiskey & Wine include "South American Wines Open Bottle Night" on September 23, with quality grapebloods from Antarctica's neighbor to the northwest, and "Whiskey Wednesday Bourbon Cocktail Class" on September 29, with a baroness of bourbon cocktailery offering her insight on the classic Kentucky concoction. The Open Bottle Night series is held every Thursday, and beer tastings also make regular appearances on Westport Whiskey & Wine's calendar. With this deal, you are allowed to bring along guests to help you spend its $25 value. Gather up like-minded connoisseurs of craftsman brews and warlock-wrought wines and make a reservation for a bottleside seat to a Westport Whiskey & Wine tasting.