In the mid-19th century, food-savvy Americans invented crêpes and delivered them to the masses in milk trucks. Today’s Groupon celebrates the rigorous crepage that swiftly conquered appetites across the nation with $10 worth of crêpes and crêpe-complementing beverages at La Belle Crepe for $5. Sweet and savory will tempt your buds when you indulge in one of the most charming and adored foods to ever grace this or any other earth, including Superman's Bizarro World, in which, in theory, bad foods should taste good.LibertyFrance: The ideal of liberty consists of being able to do anything that does not harm others.USA: Liberty is used mostly to wear pajama pants outside.
The cooks at New Louisiana Cafe craft American diner fare accented with a Cajun flair. In the morning, diners can unleash their inner child with malted-caramel apple-crisp waffles or chocolate-chip cookie-dough pancakes. And the kitchen can whip up savory breakfasts, too, like steak and eggs or biscuits and country-style gravy topped with crumbled italian sausage. In true Louisiana style, the eggs benedict comes with andouille sausage, while the blackened catfish is paired with two locally sourced eggs. At lunch, patrons can tear into the El Cubano sandwich, which is piled with pulled pork, or a BLT, which in Louisiana stands for bacon, love, and tomato.
Luckily for the patrons of Las Sirenas, the restaurant is so authentic that staffers are happy to blend the creative ingredients to make a michelada. And the michelada is just one example of authentic Mexican coastal culture and cuisine at Las Sirenas, which translates to “the mermaids.” The concept and theme behind the restaurant stems from the Mesoamerican myth of sea-bound nymphs, and diners can see that influence in the restaurant’s watery lighting effects and mural of a mermaid lounging on the ocean floor. A glowing bar dispenses drinks and offers 12 Micheladas, or Mexican beer cocktails—some served in coconuts and pineapples, just like Caribbean divorce papers—that are playfully assigned names such as Mermaids in Heat and Tails Up.
To soak up the spicy drinks, a menu of Mexican seafood offers an ocean of options, such as ceviches and aguachiles, as well as an variety of shrimp dishes such as Sirenas en Brama and shrimp in a chipotle-cream sauce. From shrimp wrapped in bacon to oysters on the half-shell topped with ceviche and a raw-bar smorgasbord with shrimp and fish ceviche, aguachile, and octopus ceviche, each dish bears the indelible stamp of south-of-the-border inspiration. So, too, does the eatery’s entertainment, which includes karaoke, weekend live mariachi and Mexican music, and dancing when the space transforms into a Latin nightclub after-hours.
The founder of Finnish Bistro, who moved to the United States from Finland decades ago, recently passed the torch to a new owner, Sandra Weise. With the same care for authenticity that the restaurant’s founder brought to bear, Sandra curates a menu full of fresh fish, lefse flatbreads, and Finnish-style baked goods—as well as sundry continental, European offerings. A robust selection of traditional delights includes pickled herring, beets, and cucumbers, as well as smoked salmon, salami, and spicy reindeer sausage.
Patrons can peruse fresh-baked goods on display in glass cases, ranging from the familiar—donuts—to the more unique—their signature almond kringlers and gluten-free flourless tortes. When the weather is nice, guests can sit outside to enjoy Finnish eats and listen to the wind whisper about its recent trip to Europe.
Tacos Nachos & Beer’s menu is divided into three sections—you can probably guess their titles. However, the eatery isn’t completely characterized by simplicity. As Thrillist notes, it emphasizes from-scratch cuisine—its tortillas are even made onsite in an old-school Tortilladora Monarca. And its gourmet proteins are equally thoughtfully prepared: nachos and tacos come crowned with grilled and seasoned prime rib, pastor, chorizo, and chicken breast.
The eatery’s salsa bar tops everything off with six salsa styles ranging from mild avocado and pico to super hot habanero. The beer selection complements the food with pours such as Dos Equis, Corona, and Modelo.